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White Chocolate Christmas Crack #SundaySupper

White Chocolate Christmas Crack

Our White Chocolate Christmas Crack Recipe is the easiest and most crave-worthy treat you will make this holiday season. These treats will pack nicely in a little goodie bag tied up with a pretty bow, perfect for Christmas gifting or adding to your list of Buffet Menu Ideas for a quick dessert option!
Course Dessert
Cuisine American
Keyword christmas crack candy, easy christmas candy, saltine cracker recipe, saltine cracker toffee, saltine toffee, saltine toffee candy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 155kcal



  • Preheat oven to 350°F.
  • Line an 8”x8” square baking pan with parchment paper.
  • Place the saltine crackers in one layer on top of the parchment paper, this should fill the pan from side to side evenly.
  • In a small sauce pan, melt the butter and brown sugar over medium heat and let it simmer for 5 minutes stirring frequently.
  • Immediately pour the butter sugar mixture over the saltine cracker and cover it as evenly as possible.
  • Place the baking pan into the oven middle rack and bake for 5 minutes.
  • Remove from the oven and immediately sprinkle chocolate chip on top of the hot toffee.
  • Wait a few minutes for the chocolate to melt and use the back of a spoon to spread it in an even layer.
  • Top with Christmas sprinkles and refrigerate to harden completely before breaking into smaller pieces.


  • Mix things up by trying different toppings with this recipe instead of sprinkles! Nuts, chocolate candies, or colorful sugar make great toppings for Christmas cracker toffee.


Calories: 155kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 43mg | Potassium: 46mg | Sugar: 14g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.2mg