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Bourbon Flip Cocktail
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Bourbon Flip Cocktail

This easy Bourbon Flip Cocktail is perfect for all your winter get togethers! Layered with inviting seasonal aromas, this drink will make everyone a little toasty!
Course Drinks
Cuisine American
Keyword bourbon flip, bourbon flip cocktail, Winter Cocktail Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 283kcal
Author Isabel Laessig

Ingredients

  • 2 ounces bourbon good quality
  • 1 ounce simple syrup
  • 1 large egg pasteurized if preferred
  • 1 pinch Nutmeg
  • 3 to 4 ice cubes

Instructions

  • To a cocktail shaker add the bourbon, simple syrup, egg, and ice. Close and seal the shaker.
  • Shake vigorously for 2 minutes. This drink is all about getting the ingredients frothy and having lots of air mixed in. Shake it till you feel good and tired.
  • Strain the cocktail into a coupe or shallow champagne glass.
  • Top generously with freshly grated nutmeg. Serve immediately.

Notes

  1. To make simple syrup, combine equal parts water and sugar in a saucepan. Bring to a simmer and cook until sugar is dissolved. Remove from heat and cool to room temperature before using.
  2. Yes, you're going to add a whole egg to this recipe. If you're worried about the egg, you can buy pasteurized eggs.
  3. The key to this drink is air. You want a lot of it getting mixed in with your cocktail.
  4. Only add 3-4 ice cubes to the shaker. Too much ice will clog things up and the magic won't happen.
  5. Shake it 'til you drop! A Bourbon Flip needs to be shaken vigorously to really mix things up and create that froth. So shake, shake, and shake some more!

Nutrition

Calories: 283kcal | Carbohydrates: 21g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 93mg | Potassium: 69mg | Sugar: 21g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1.9mg