Santa’s Bourbon Flip Cocktail Recipe

This easy Bourbon Flip Cocktail is perfect for all your winter get togethers! Layered with inviting seasonal aromas, this drink will make everyone a little toasty!

Total Time: 5 mins

We have your new favorite winter cocktail right here – the Bourbon Flip Cocktail!

This easy Bourbon Flip Cocktail is perfect for all your winter get-togethers! Layered with inviting seasonal aromas, this winter cocktail recipe will make everyone a little toasty!

I don’t know about you, but during the chilly winter months, there’s nothing better than a delicious, winter cocktail to warm you up.

Eggnog is the most well known of winter cocktail recipes, but this Bourbon Flip is ready to give eggnog a run for its money!

This is a classic drink from pre-prohibition times that’s lighter than eggnog and just as delicious! As much as I like eggnog, I can’t drink as much because it’s so thick and heavy.

Ingredients to Make a Bourbon Flip

• 2 ounces bourbon, good quality
• 1-ounce simple syrup*
• 1 large egg, pasteurized if you prefer
• 1 pinch Nutmeg
• 3 to 4 ice cubes

Need tips helping make simple syrup? See our guide on how to make simple syrup just below!

How to Make a Bourbon Flip

1. To a cocktail shaker add the bourbon, simple syrup, egg, and ice.
2. Close and seal the shaker.
3. Shake vigorously for 2 minutes. This drink is all about getting the ingredients frothy and having lots of air mixed in. Shake it till you feel good and tired.
4. Strain the cocktail into a coupe or shallow champagne glass.
5. Top generously with freshly grated nutmeg.
6. Serve immediately.

How to Make Simple Syrup

To make simple syrup, combine equal parts water and sugar in a saucepan. Bring to a simmer and cook until sugar is dissolved. Remove from heat and cool to room temperature before using.

Bourbon Flip Cocktail Recipe Tips

• Pasteurized eggs: Yes, you’re going to add a whole egg to this recipe. If you’re worried about the egg, you can buy pasteurized eggs.
• Mix it well: The key to this drink is air. You want a lot of it getting mixed in with your cocktail.
• Only a few ice cubes: Only add 3-4 ice cubes to the shaker. Too much ice will clog things up and the magic won’t happen.
• Shake it ’til you drop! A Bourbon Flip needs to be shaken vigorously to really mix things up and create that froth. So shake, shake, and shake some more!!

Now that you’ve made one of my favorite whiskey cocktails, take a sip. You’ll get a nose full of nutmeg (YUM!) and a punch from the bourbon.

This cocktail has a silky smooth and light feel you’ll love. While freshly grated nutmeg is always my preference, if you can’t find any, ground nutmeg will work fine.

Just remember, this cocktail is shaken…not stirred. Get ready to use those muscles and shake shake shake!

What to Serve with Bourbon Flips

• Candied Bacon Recipe
• Blistered Shishito Peppers
• Air Fryer Mushrooms
• Cucumber Canapes with Shrimp

Our Favorite Winter Cocktail Recipes

• Spiked Mulled Cider
• Caramel Apple Sangria

📌 Save this easy cocktail recipe on Pinterest for later!

Bourbon Flip Cocktail

This easy Bourbon Flip Cocktail is perfect for all your winter get togethers! Layered with inviting seasonal aromas, this drink will make everyone a little toasty!

5 from 3 votes

Print Pin Comment

Course: Drinks

Cuisine: American

Keyword: bourbon flip, bourbon flip cocktail, Winter Cocktail Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Calories: 283kcal

Author: Isabel Laessig

Ingredients

• 2 ounces bourbon good quality
• 1 ounce simple syrup
• 1 large egg pasteurized if preferred
• 1 pinch Nutmeg
• 3 to 4 ice cubes

Instructions

• To a cocktail shaker add the bourbon, simple syrup, egg, and ice. Close and seal the shaker.
• Shake vigorously for 2 minutes. This drink is all about getting the ingredients frothy and having lots of air mixed in. Shake it till you feel good and tired.
• Strain the cocktail into a coupe or shallow champagne glass.
• Top generously with freshly grated nutmeg. Serve immediately.

Notes

1. To make simple syrup, combine equal parts water and sugar in a saucepan. Bring to a simmer and cook until sugar is dissolved. Remove from heat and cool to room temperature before using.
2. Yes, you’re going to add a whole egg to this recipe. If you’re worried about the egg, you can buy pasteurized eggs.
3. The key to this drink is air. You want a lot of it getting mixed in with your cocktail.
4. Only add 3-4 ice cubes to the shaker. Too much ice will clog things up and the magic won’t happen.
5. Shake it ’til you drop! A Bourbon Flip needs to be shaken vigorously to really mix things up and create that froth. So shake, shake, and shake some more!

Nutrition

Calories: 283kcal | Carbohydrates: 21g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 93mg | Potassium: 69mg | Sugar: 21g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1.9mg

Tried this recipe?Mention @familyfoodie or tag #SundaySupper!