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    Home » Recipes » Seasonal Recipes » Bourbon Flip Cocktail Recipe

    Published: Dec 25, 2019 Modified: Sep 5, 2022 by Isabel Laessig

    Bourbon Flip Cocktail Recipe

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    We have your new favorite winter cocktail right here – the Bourbon Flip Cocktail!

    This easy Bourbon Flip Cocktail is perfect for all your winter get-togethers! Layered with inviting seasonal aromas, this winter cocktail recipe will make everyone a little toasty!

    Bourbon flip cocktail in a wide cocktail glass with a winter-theme towel underneath

    I don’t know about you, but during the chilly winter months, there’s nothing better than a delicious, winter cocktail to warm you up.

    Eggnog is the most well known of winter cocktail recipes, but this Bourbon Flip is ready to give eggnog a run for its money!

    This is a classic drink from pre-prohibition times that’s lighter than eggnog and just as delicious! As much as I like eggnog, I can’t drink as much because it’s so thick and heavy.

    Ingredients to Make a Bourbon Flip

    • 2 ounces bourbon, good quality
    • 1-ounce simple syrup*
    • 1 large egg, pasteurized if you prefer
    • 1 pinch Nutmeg
    • 3 to 4 ice cubes

    Need tips helping make simple syrup? See our guide on how to make simple syrup just below!

    How to Make a Bourbon Flip

    1. To a cocktail shaker add the bourbon, simple syrup, egg, and ice.
    2. Close and seal the shaker.
    3. Shake vigorously for 2 minutes. This drink is all about getting the ingredients frothy and having lots of air mixed in. Shake it till you feel good and tired.
    4. Strain the cocktail into a coupe or shallow champagne glass.
    5. Top generously with freshly grated nutmeg.
    6. Serve immediately.

    How to Make Simple Syrup

    To make simple syrup, combine equal parts water and sugar in a saucepan. Bring to a simmer and cook until sugar is dissolved. Remove from heat and cool to room temperature before using.

    Holding the bourbon flip cocktail in a wide glass

    Bourbon Flip Cocktail Recipe Tips

    • Pasteurized eggs: Yes, you’re going to add a whole egg to this recipe. If you’re worried about the egg, you can buy pasteurized eggs.
    • Mix it well: The key to this drink is air. You want a lot of it getting mixed in with your cocktail.
    • Only a few ice cubes: Only add 3-4 ice cubes to the shaker. Too much ice will clog things up and the magic won’t happen.
    • Shake it ’til you drop! A Bourbon Flip needs to be shaken vigorously to really mix things up and create that froth. So shake, shake, and shake some more!!

    Now that you’ve made one of my favorite whiskey cocktails, take a sip. You’ll get a nose full of nutmeg (YUM!) and a punch from the bourbon.

    This cocktail has a silky smooth and light feel you’ll love. While freshly grated nutmeg is always my preference, if you can’t find any, ground nutmeg will work fine.

    Just remember, this cocktail is shaken…not stirred. Get ready to use those muscles and shake shake shake!

    Two bourbon flip cocktails in glasses ready to drink and enjoy

    What to Serve with Bourbon Flips

    • Candied Bacon Recipe
    • Blistered Shishito Peppers
    • Air Fryer Mushrooms
    • Cucumber Canapes with Shrimp

    Our Favorite Winter Cocktail Recipes

    • Spiked Mulled Cider
    • Caramel Apple Sangria

    And try more Easy Christmas Dinner Ideas!

    📌 Save this easy cocktail recipe on Pinterest for later!

    Bourbon flip overhead view in large-rim glass

    Bourbon Flip Cocktail

    Isabel Laessig
    This easy Bourbon Flip Cocktail is perfect for all your winter get togethers! Layered with inviting seasonal aromas, this drink will make everyone a little toasty!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Drinks
    Cuisine American
    Servings 1
    Calories 283 kcal

    Ingredients
      

    • 2 ounces bourbon good quality
    • 1 ounce simple syrup
    • 1 large egg pasteurized if preferred
    • 1 pinch Nutmeg
    • 3 to 4 ice cubes

    Instructions
     

    • To a cocktail shaker add the bourbon, simple syrup, egg, and ice. Close and seal the shaker.
    • Shake vigorously for 2 minutes. This drink is all about getting the ingredients frothy and having lots of air mixed in. Shake it till you feel good and tired.
    • Strain the cocktail into a coupe or shallow champagne glass.
    • Top generously with freshly grated nutmeg. Serve immediately.

    Notes

    1. To make simple syrup, combine equal parts water and sugar in a saucepan. Bring to a simmer and cook until sugar is dissolved. Remove from heat and cool to room temperature before using.
    2. Yes, you’re going to add a whole egg to this recipe. If you’re worried about the egg, you can buy pasteurized eggs.
    3. The key to this drink is air. You want a lot of it getting mixed in with your cocktail.
    4. Only add 3-4 ice cubes to the shaker. Too much ice will clog things up and the magic won’t happen.
    5. Shake it ’til you drop! A Bourbon Flip needs to be shaken vigorously to really mix things up and create that froth. So shake, shake, and shake some more!

    Nutrition

    Calories: 283kcalCarbohydrates: 21gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 186mgSodium: 93mgPotassium: 69mgSugar: 21gVitamin A: 270IUCalcium: 28mgIron: 1.9mg
    Keyword bourbon flip, bourbon flip cocktail, Winter Cocktail Recipe
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    « Easy Recipes for a Dinner Party
    Homemade Bolognese Sauce with Pappardelle Pasta »
    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. Cindy Kerschner says

      November 26, 2017 at 9:41 am

      I love eggnog flavor so I need to try his lighter version!

      Reply
    2. myblissfulmess says

      November 26, 2017 at 9:56 am

      This looks wonderful! I’m with you Cindy, I love eggnog flavor. Can’t wait to try!

      Reply
    3. Marye Audet says

      November 26, 2017 at 11:18 am

      YUM! I like to live on the edge – I lick the beaters, eat cookie dough, and everything. This looks AMAZING

      Reply
    4. thatskinnychickcanbake says

      November 26, 2017 at 3:00 pm

      I’m so with you about eggnog—I love the flavor but am over it after a couple sips. This “flip” is a wonderful alternative!

      Reply
    5. HezziD says

      November 26, 2017 at 3:31 pm

      This sounds like the perfect Christmas cocktail.

      Reply
    6. Stacey says

      November 26, 2017 at 3:42 pm

      This looks scrumptious! I can’t wait ti try one.

      Reply
    7. palatablepastime says

      November 26, 2017 at 8:59 pm

      We tend to cut eggnog with milk to give it a thinner texture. I haven’t been able to find those pasteurized eggs in a long time- I think it was Davidson. Hopefully they haven’t been discontinued.

      Reply

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