Porterhouse Steak Recipe with French Onion Green Beans
Grill up this incredible Porterhouse Steak Recipe with French Onion Green Beanscooked in a foil pack! This simple steak recipe is made with juicy porterhouse steak, red potatoes, foil pack green beans, Vidalia onion, and button mushrooms. It's an easy grilling recipe you'll love!
2Porterhouse steaks16 ounces each with bone - See note 1
salt and pepperto taste
Instructions
Preheat grill to medium high.
Make a pouch with aluminum foil using two pieces approximately 18 inches long. Line them up one on top of the other, and fold and pinch the edges on three of the sides.
Add the potatoes, green beans, onion chunks, and mushrooms to the pouch.
In a small bowl, combine the French onion soup and the garlic.
Pour the liquid into the pouch, then add the butter on top.
Seal the fourth edge and place on the grill to cook for about 10 minutes.
Season the steaks with salt and pepper and place on the grill.
Cook until desired doneness is reached, then remove for the grill and let rest for 4 minutes.
Serve the vegetables alongside the steaks.
Notes
We recommend Certified Angus Beef® brand for best results.
If you'd like, you can use your favorite steak seasoning for this recipe instead of simple salt and pepper.