These Sweet Jamaican Burgers are not just flavored with jerk spices, but also mango nectar and a little cider vinegar. The perfect blend of sweet and spicy!
Course Main Dish
Keyword Sweet Jamaican Burgers
Prep Time 20minutes
Cook Time 15minutes
Total Time 35minutes
Author Em Beitel
2poundsground beef80/20 blend
½red onionfinely diced
6burger buns(we love onion rolls with this burger)
In a small bowl, combine maple syrup, jerk spice, allspice, and vinegar.
Combine ground beef, red onion, parsley and spices. Form into six patties and refrigerate for at least an hour.
Grill or pan sear over high heat. The recommended internal temperature is 160°F.
Suggested toppings: grilled pineapple, mango salsa, grilled red onion, crispy leaf lettuceThis recipe is modified from a Certified Angus Beef® brand recipe.We recommend using Certified Angus Beef® brand ground beef for best results.