Sautéed Apples is a quick and simple recipe that would be great served over breakfast pancakes and waffles. It can also be eaten on its own as a dessert or spooned over ice cream for a perfect night cap.
- 1 oz unsalted butter
- 2 granny smith apples
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- A pinch of nutmeg
- A pinch of cardamom
- A pinch of allspice
- A pinch of kosher salt
- 1 teaspoon cornstarch
- ¼ cup water
Peel and cut apple into ¼” slices.
Mix sugar with spices in a small bowl and set aside.
In another small bowl, dissolve cornstarch in ¼ cup of water and set aside.
Melt butter in a sauce pan over medium heat.
Add apple to the pan and sauté until almost tender stirring constantly, about 4 - 5 minutes.
Add the cornstarch mixture and the sugar mixture to the pan and allow to boil for 1 - 2 minutes, stirring constantly.
Take off the heat and enjoy.
Calories: 205kcal | Carbohydrates: 35g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 21mg | Potassium: 154mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5.6mg | Calcium: 23mg | Iron: 0.3mg