Go Back
+ servings
Sauteed Apples over waffles

Sauteed Apples

Sautéed Apples is a quick and simple recipe that would be great served over breakfast pancakes and waffles. It can also be eaten on its own as a dessert or spooned over ice cream for a perfect night cap.
Course Breakfast/Dessert
Cuisine American
Keyword How to cook apples
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 3
Calories 205kcal
Author Trang Doan


  • 1 oz unsalted butter
  • 2 granny smith apples
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • A pinch of nutmeg
  • A pinch of cardamom
  • A pinch of allspice
  • A pinch of kosher salt
  • 1 teaspoon cornstarch
  • ¼ cup water


  • Peel and cut apple into ¼” slices.
  • Mix sugar with spices in a small bowl and set aside.
  • In another small bowl, dissolve cornstarch in ¼ cup of water and set aside.
  • Melt butter in a sauce pan over medium heat.
  • Add apple to the pan and sauté until almost tender stirring constantly, about 4 - 5 minutes.
  • Add the cornstarch mixture and the sugar mixture to the pan and allow to boil for 1 - 2 minutes, stirring constantly.
  • Take off the heat and enjoy.



This recipe is adapted from All Recipe's Sauteed Apples.


Calories: 205kcal | Carbohydrates: 35g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 21mg | Potassium: 154mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5.6mg | Calcium: 23mg | Iron: 0.3mg