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Top-down photo of remoulade suace in a white bowl with a lemon wedge and spices to the side
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Easy Remoulade Sauce

Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!
Course Appetizer, Sauce
Cuisine Cajun, French
Keyword easy remoulade sauce, remoulade, remoulade sauce, remoulade sauce recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 servings
Calories 86kcal
Author Isabel Laessig

Equipment

Ingredients

  • 1 cup mayonnaise
  • 3 Tbsp. Creole Mustard (or spicy brown)
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Louisiana hot sauce
  • ½ tsp. garlic minced
  • ½ tsp. black pepper freshly cracked
  • ¼ cup dill relish
  • 3 Tbsp. ketchup
  • 3 tsp. Creole seasoning

Instructions

  • Add all ingredients to a large mixing bowl and stir to combine. 
  • Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!

Video

Notes

Store your remoulade sauce in an airtight container, such as a mason jar. Any container with an airtight lid will work for storing this remoulade sauce recipe.
You can store it in the refrigerator for up to two weeks.

Nutrition

Serving: 1serving | Calories: 86kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 169mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg