Kick up your favorite dishes with our Easy Remoulade Sauce Recipe! It’s ready in just 10 minutes and is full of that deliciously spicy, classic Cajun-style flavor you will love.
Creamy, tangy, and a little spicy, this remoulade dressing is a New Orleans recipe that goes with everything from seafood to chicken and beef.
The best part? I guarantee you already have most of the ingredients to make homemade remoulade sauce on hand!
What is remoulade sauce?
Remoulade sauce is a condiment with origins in France, but the version we’re most familiar with is best known for its use in New Orleans cuisine!
If you’ve ever had a Louisiana shrimp po’ boy sandwich, you’ve probably enjoyed a remoulade sauce recipe on top.
You might hear it referred to as Creole remoulade, Louisiana remoulade, or Cajun remoulade. This easy sauce recipe is the perfect blend of those New Orleans flavors we love!
What does remoulade sauce taste like and what does it go with?
It’s a spicy, tangy sauce with tons of flavor! Although it was originally created to go with beef dishes, it pairs perfectly with everything from seafood to chicken and more.
You can even make the most delicious prime rib sandwiches with this easy remoulade sauce recipe and dip your french fries in it!
🥘 Ingredients
- 1 cup mayonnaise
- 3 Tbsp. Creole Mustard (or spicy brown grain mustard)
- 1 Tbsp. lemon juice
- 1 Tbsp. Louisiana hot sauce (or your favorite hot sauce)
- 1/3 tsp. garlic, minced
- 1/2 tsp. black pepper freshly cracked
- 1/4 cup dill relish
- 3 Tbsp. ketchup
- 3 tsp. Creole seasoning
Although there are many different varieties of this famous New Orleans sauce, most use a mayonnaise base. Blend that with herbs, spices, and savory pickles, and you have a perfect remoulade sauce recipe!
To kick it up a notch and make the sauce spicier, add some extra Louisiana hot sauce. Give it 2 or 3 tablespoons of hot sauce and watch this spicy remoulade recipe come to life!
Classic Louisiana recipes prefer the use of Cajun spices, but you might also see capers, horseradish, anchovies, ketchup, and even Worcestershire sauce.
Our easy sauce recipe is the perfect blend of flavors. It is everything you could possibly want in a Louisiana remoulade!
🔪 Instructions
- Add all ingredients for your sauce to a bowl.
- Stir to combine.
- Refrigerate for 24 hours before serving to allow the flavors to meld together.
How long does remoulade last?
You can store this famous Louisiana sauce in the refrigerator for up to two weeks.
Store your sauce in an airtight container, such as a mason jar. Any container with an airtight lid will work for storing this sauce.
Can you freeze remoulade sauce?
We do not recommend freezing this remoulade sauce recipe. Mayonnaise doesn’t freeze well at all. Freezing mayonnaise breaks down the emulsion.
How to Use Remoulade Sauce
Our easy remoulade recipe is a delicious condiment to serve with seafood. It pairs perfectly with crab cakes, fish, and even chicken wings and beef.
You haven’t lived until you try this remoulade sauce recipe on a prime rib sandwich! It is the perfect solution for leftover prime rib!
This famous crab cake sauce is so versatile you can even serve it as a dipping sauce for grilled crab legs or steamed crab legs. Or, go more casual with a po’ boy sandwich at your next picnic!
This is a favorite dip for Hors d’oeuvre of all kinds! Our remoulade sauce recipe brings the magic to just about any appetizer! It’s the perfect dipping sauce.
Try serving it with a recipe like Foil Pack Shrimp or a Steak Foil Pack. Any of these Easy Seafood Appetizers will get a delicious boost when served with a side of this spicy sauce.
Whether you’re enjoying an easy weeknight supper at home or entertaining guests, this dressing will elevate any dish.
🥣 Dipping Sauce Recipes
What could be more perfect than Shrimp Creole Recipe with a glass of Moscato Sangria for dinner tonight?
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📋 Recipe
Remoulade Sauce Recipe
🥘 Ingredients
- 1 cup mayonnaise
- 3 Tbsp Creole Mustard (or spicy brown)
- 1 Tbsp lemon juice
- 1 Tbsp Louisiana hot sauce
- 1/3 tsp garlic minced
- 1/2 tsp black pepper freshly cracked
- 1/4 cup dill relish
- 3 Tbsp ketchup
- 3 tsp Creole seasoning
🔪 Instructions
- Add all ingredients to a large mixing bowl and stir to combine.
- Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving.
Let us know what you think or ask a question about the recipe!