Remoulade Sauce Recipe
Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!
- 1 cup mayonnaise
- 3 Tbsp. Creole Mustard (or spicy brown)
- 1 Tbsp. lemon juice
- 1 Tbsp. Louisiana hot sauce
- ½ tsp. garlic minced
- ½ tsp. black pepper freshly cracked
- ¼ cup dill relish
- 3 Tbsp. ketchup
- 3 tsp. Creole seasoning
Add all ingredients to a large mixing bowl and stir to combine.
Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!
Store your remoulade sauce in an airtight container, such as a mason jar. Any container with an airtight lid will work for storing this remoulade sauce recipe.
You can store it in the refrigerator for up to two weeks.
Calories: 84kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 21mg | Vitamin A: 150IU | Vitamin C: 1.1mg | Calcium: 2mg | Iron: 0.1mg