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a small white bowl of remoulade sauce. There are ingredients laying on the table around the bowl and a small stirring teaspoon laying next to the bowl.

Remoulade Sauce Recipe

Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!
Course Appetizer, Sauce
Cuisine Cajun, French
Keyword cajun sauce, creole sauce, remoulade sauce, sauce recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 20
Calories 84kcal
Author Jennifer Shreckengost


  • Bowl and spoon to mix with


  • 1 cup mayonnaise
  • 3 Tbsp. Creole Mustard (or spicy brown)
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Louisiana hot sauce
  • ½ tsp. garlic minced
  • ½ tsp. black pepper freshly cracked
  • ¼ cup dill relish
  • 3 Tbsp. ketchup
  • 3 tsp. Creole seasoning


  • Add all ingredients to a large mixing bowl and stir to combine. 
    Stirring remoulade sauce in a glass bowl with a blue spatula
  • Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!
    Remoulade sauce in a glass jar with a lid next to crackers



Store your remoulade sauce in an airtight container, such as a mason jar. Any container with an airtight lid will work for storing this remoulade sauce recipe.
You can store it in the refrigerator for up to two weeks.


Calories: 84kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 21mg | Vitamin A: 150IU | Vitamin C: 1.1mg | Calcium: 2mg | Iron: 0.1mg