Stewed Rhubarb

Stewed rhubarb is a simple and delicious way to prepare rhubarb! Try this quick and easy rhubarb recipe with your favorite sweet breakfasts or desserts.

Course Condiment

Cuisine American

Keyword how to cook rhubarb, stewed rhubarb, stewed rhubarb recipe, stewed rhubarb recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings cup stewed rhubarb, approx

Calories 159kcal

Author Isabel Laessig

Equipment

Saucepan
Spatula

Ingredients

2 cups rhubarb diced, approx 8oz
2 Tablespoons orange juice
2 Tablespoons sugar
2 Tablespoons water
1 pinch cinnamon (optional)

Instructions

Slice the rhubarb into chunks and add to a saucepan.
2 cups rhubarb
Add in sugar, orange juice and water (and cinnamon, if using).
2 Tablespoons orange juice, 2 Tablespoons sugar, 2 Tablespoons water, 1 pinch cinnamon
Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape.
Allow to cool then use or store.

Video

Notes

You can make more or less as needed and depending on how much rhubarb you have.

You may want to add a little more sugar if your rhubarb is more tart.

If you like, you can also serve stewed rhubarb warm eg over ice cream, pancakes or waffles.

Nutrition