Button Mushrooms Recipe
Mushrooms are caramelized in butter and olive oil and sautéed with garlic and herbs in this BUTTON MUSHROOMS RECIPE for the perfect side for any entrée!
Servings 6 servings
- 2 tbsp butter
- 1 tbsp olive oil
- 16 oz button mushrooms
- salt and pepper
- 3 cloves garlic minced
- 1 tbsp flat leaf parsley chopped, plus more for optional garnish
- 1 tsp thyme dried
Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
Add mushrooms and sprinkle with salt and pepper.
Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
Sprinkle with remaining parsley for garnish and serve warm.
How to clean mushrooms:
- To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.
- Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.
Calories: 74kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 38mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 3.1mg | Calcium: 5mg | Iron: 0.4mg