Button Mushrooms Recipe

Garlic butter button mushrooms in a cast iron skillet

Mushrooms are caramelized in butter and olive oil and sautéed with garlic and herbs in this BUTTON MUSHROOMS RECIPE for the perfect side for any entrée!

Course Side Dish

Cuisine American

Keyword button mushroom recipe, mushroom recipe, sauteed mushrooms recipe, white buttom mushrooms recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 74kcal

Author Kristen King

Ingredients

2 tbsp butter
1 tbsp olive oil
16 oz button mushrooms
salt and pepper
3 cloves garlic minced
1 tbsp flat leaf parsley chopped, plus more for optional garnish
1 tsp thyme dried

Instructions

Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
Add mushrooms and sprinkle with salt and pepper.
Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
Sprinkle with remaining parsley for garnish and serve warm.

Video

Notes

How to clean mushrooms:

To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.

Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.

Nutrition