Mushrooms are caramelized in butter and olive oil and sautéed with garlic and herbs in this BUTTON MUSHROOMS RECIPE for the perfect side for any entrée!
Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
Sprinkle with remaining parsley for garnish and serve warm.
Notes
How to clean mushrooms:
To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.
Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.