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I literally want to add this easy button mushroom recipe on top of everything! You too can make this delicious button mushroom recipe in just 10 MINUTES!
This melt-in-your-mouth white button mushroom recipe features mushrooms that are caramelized in butter and olive oil and sautéed with garlic and herbs.
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Best Button Mushroom recipe
My garlic mushrooms are a match made in heaven for steak dishes. They make a perfect side dish for beef or your favorite pork chop recipe.
You will recognize this recipe from your favorite steakhouse. The best part is that this recipe only takes 10 minutes to make at home! They’re a decadent addition to any meal, and your family and guests will love them!
White Mushrooms Recipe Ingredients
- white button mushrooms
- butter
- olive oil
- garlic, minced
- parsley, chopped plus more for optional garnish
- thyme, dried
- Salt
- Pepper
Recipe for Button Mushrooms
- Rinse mushrooms to remove any dirt, and pat dry with a paper towel. Trim any extra long mushroom stems.
- Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
- Add mushrooms and sprinkle with salt and pepper.
- Let mushrooms cook for 5-7 minutes, stirring frequently to allow mushrooms to brown and caramelize.
- Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes.
- Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
- Sprinkle with remaining parsley for garnish and serve warm.
Mushroom Recipes Tips
- For this sautéed mushrooms recipe, smaller and more uniform in size mushrooms work best because each mushroom will be bite-sized, but all whole button mushrooms will work.
- You can make the perfect step-by-step garlic butter recipe for these delicious button mushrooms.
- To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.
- Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.
Mushroom Recipes FAQs
Button mushrooms, or white mushrooms, are the most common variety of mushrooms and can be found at almost any grocery store or market. Varying in size, they can be small or over an inch in diameter.
Agaricus bisporus, the scientific name, is an edible basidiomycete mushroom native to grasslands in Europe and North America.
White mushrooms are actually the same variety of mushrooms as crimini and portobello. Crimini and portobello mushrooms are left to grow a little longer than white mushrooms.
This gives them their rich color and flavor, while Portobello Mushrooms are grown the longest to become large and dense with a meaty flavor.
Fresh mushrooms can be stored in a brown paper bag in the refrigerator for up to five days.
We don’t recommend it. Just freezing them raw could result in the mushrooms becoming mushy once thawed.
Absolutely. I love making a large batch and keeping them in the freezer to add to some of my favorite dishes. Once cooked and cooled, you can add them to Ziploc baggies with the date and freeze the mushrooms for up to 6 months. They are so convenient to have on hand! Use your handy frozen recipes with mushrooms to add to soups, stews, and sauces.
Uses for Mushrooms
This heavenly button mushrooms recipe is quick and simple but packs flavor! It pairs well with any meat, so it would be perfect with a special occasion meal like this Beef Tenderloin Recipe, Beef Chuck Roast, or Pan Seared Pork Chops.
Easy sautéed mushrooms are also tasty during the fall holidays alongside Creamy Mashed Potatoes and Slow Cooker Gravy.
If you want to mix things up, you can try sautéeing mushrooms with onions, too, as in this Mushrooms and Onions recipe.
Best Mushroom Recipes
- Hungarian Mushroom Soup
- Air Fryer Mushrooms
- Chicken Mushroom Recipe
- Mushroom Swiss Burger
- Pork Chops with Mushroom Gravy
- Sauteed Mushrooms and Onions
This recipe makes a great side dish for the holidays. Pair it with my other Side Dishes for Ham, Side Dishes for Prime Rib or Christmas Side Dishes!
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📋 Recipe
Amazing Button Mushrooms Recipe
Ingredients
- 2 tablespoon butter
- 1 tablespoon olive oil
- 16 oz button mushrooms
- salt and pepper
- 3 cloves garlic minced
- 1 tablespoon flat leaf parsley chopped, plus more for optional garnish
- 1 teaspoon thyme dried
See our Cooking Conversions Chart for help converting measurements!
Instructions
- Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
- Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
- Add mushrooms and sprinkle with salt and pepper.
- Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
- Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
- Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
- Sprinkle with remaining parsley for garnish and serve warm.
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Notes
- To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.
- Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.
sheenammuskaan says
Wow! I am a big fan of Mushrooms and this recipe looks terrific. I will definitely put my hands on the recipe really soon 🙂
Em Beitel says
Thanks so much! We love cooking with mushrooms. Let us know what you think when you try it!
Rose says
Made this for dinner and it was very good. Only one thing I would say is not to salt the mushrooms until after they have carmelized. Salting before they brown up a bit makes them watery.
Em Beitel says
We are so glad you enjoyed it, Rose! Thank you so much for your comment!
Cindee says
I’m glad I found this recipe. I had bought a pound of white mushrooms and was wondering what to do with them. I had all the ingredients for this recipe and made them right away. It was easy and I loved the mushrooms. Ate it with brown rice. Thank you for the recipe. It’s a keeper.
Em Beitel says
This is so great to hear, Cindee. We’re so glad you enjoyed it!