We want to add this garlic butter white button mushroom recipe on top of everything. AND we mean everything! You too can make this delicious button mushroom recipe is just 10 MINUTES!
This melt-in-your-mouth white button mushroom recipe features mushrooms that are caramelized in butter and olive oil and sautéed with garlic and herbs.
Mushrooms are the Perfect Side Dish
Our garlic mushrooms are a match made in heaven for steak dishes. They make a perfect velvety side dish for beef or just about any entrée.
Buttery, herbed button mushrooms are the perfect side dish at your favorite steakhouse. But did you know it only takes 10 minutes to make them yourself at home? They’re a decadent addition to any meal, and your family and guests will love them!
What are button mushrooms?
Button mushrooms (or white mushrooms) are the most common variety of mushrooms and can be found at most any grocery store or market. Varying in size, they can be small or over an inch in diameter.
For this sautéed mushrooms recipe, smaller and more uniform in size mushrooms work best because each mushroom will be bite-sized, but all whole button mushrooms will work.
Types of Mushrooms
Did you know? White mushrooms are actually the same variety of mushrooms as crimini and portobello. Crimini mushrooms are left to grow a little longer than white mushrooms.
This gives them their rich color and flavor, while portobellos, like those used in our Baked Portobello Mushrooms recipe, are grown the longest to become large and dense with a meaty flavor.
White Button Mushrooms Recipe Ingredients
- 16 oz white button mushrooms
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp flat-leaf parsley, chopped plus more for optional garnish
- 1 tsp thyme, dried
- Salt
- Pepper
How to Sauté Mushrooms
How to Cook Mushrooms with Garlic Butter
- Rinse mushrooms to remove any dirt, and pat dry with a paper towel. Trim any extra long mushroom stems.
- Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
- Add mushrooms and sprinkle with salt and pepper.
- Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
- Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
- Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
- Sprinkle with remaining parsley for garnish and serve warm.
Recipe Tip: You can make the perfect step-by-step garlic butter recipe for these delicious button mushrooms.
White Button Mushroom Recipe Tips:
- To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.
- Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.
How to Store Mushrooms
Fresh mushrooms can be stored in a brown paper bag in the refrigerator for up to five days.
Can Raw Mushrooms Be Frozen?
We don’t recommend it. Just freezing them raw could result in the mushrooms becoming mushy once thawed.
Can Cooked Mushrooms Be Frozen?
If you sauté them first and then freeze, you can put them straight into your recipes from frozen. Once cooked and cooled, you can add them to Ziploc baggies with the date and freeze the mushrooms up to 8 months.
They are so convenient to have on hand! Use your handy frozen recipes with mushrooms to add to soups, stews, and sauces.
Uses for Mushrooms
This heavenly button mushrooms recipe is quick and simple but packs flavor! It pairs well with any meat, so it would be perfect with a special occasion meal like this Whole Beef Tenderloin Recipe or with Beef Chuck Roast.
Easy sautéed mushrooms are also tasty during the fall holidays alongside Slow Cooker Stuffing and Creamy Mashed Potatoes and Slow Cooker Gravy.
If you want to mix things up, you can try sautéeing mushrooms with onions, too, as in this Sautéed Mushrooms and Onions recipe. This recipe will easily become your favorite easy mushroom recipe!
Our Best Mushroom Recipes
Mushroom Side Dishes
Mushroom Soup
Mushroom Pasta
- Turkey Tetrazzini
- Chicken Tetrazzini
- Creamy Mushroom Pasta
- Mushroom Spinach Pasta
- Creamy Penne Pasta with Sliced Prime Rib
Mushroom Appetizers
Stuffed Mushroom Dishes
Mushroom Dinner Recipes
- Mushroom Grilled Cheese and French Onion Soup
- Chicken Breast and Mushroom Recipe
- Mushroom Swiss Burger
- Chicken and Mushroom Pie
- Pork Chops with Mushroom Gravy
📌 Pin Button Mushrooms Recipe to save for later!
Button Mushrooms Recipe
🖨 Print 📌 Pin 📝 Comment🥘 Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 16 oz button mushrooms
- salt and pepper
- 3 cloves garlic (minced)
- 1 tbsp flat leaf parsley ( chopped, plus more for optional garnish)
- 1 tsp thyme (dried)
🔪 Instructions
- Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
- Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
- Add mushrooms and sprinkle with salt and pepper.
- Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
- Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
- Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
- Sprinkle with remaining parsley for garnish and serve warm.
Video
📋 Notes
- To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.
- Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.
Nutrition
Sign up for our weekly newsletter!
Get free recipes delivered to your inbox every week!
Thank you for joining the Sunday Supper family!
Something went wrong.
sheenammuskaan says
Wow! I am a big fan of Mushrooms and this recipe looks terrific. I will definitely put my hands on the recipe really soon 🙂
Em Beitel says
Thanks so much! We love cooking with mushrooms. Let us know what you think when you try it!