Reverse Sear Ribeye

Reverse searing is the best way to cook steak! My reverse sear ribeye shows you how to reverse sear a steak for perfect results every time.

Course Dinner

Cuisine American

Keyword how to reverse sear a steak, reverse sear ribeye, reverse sear steak, ribeye steak recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings ribeye steak

Calories 755kcal

Preheat oven to 275°F. Place a wire cooling rack onto a baking sheet, then place 1 thick-cut ribeye steak onto the wire rack. Season both sides of the steak generously with 1 Tablespoon Santa Maria seasoning.
Place the baking sheet with the steak into the oven and bake for 15 minutes or until the internal temperature reaches about 90°F. As the steak cooks, place your oven-safe cast-iron skillet into the oven to heat up.
When the steak has reached 90°F, carefully remove the baking sheet from the oven using oven mitts or pot warmers. Set aside.
Next, carefully remove the cast iron skillet, and place it onto a burner on the stove over high heat. Add 1 Tablespoon avocado oil and wait until it begins to smoke.
Carefully place the ribeye steak into the cast iron skillet and sear for two minutes on one side, then flip and sear for another one to two minutes on the opposite side, or until the internal temperature reaches your desired level of doneness.
Carefully remove the steak from the cast iron skillet and let it rest on a plate for 10 minutes. As it rests, top with 1 Tablespoon unsalted butter and 2-3 sprigs fresh rosemary if desired. Slice against the grain when ready to serve.

You can use any steak seasoning you prefer, or simply use kosher salt (or sea salt flakes) and freshly cracked black pepper to keep it simple.
Avocado oil is available at most grocery stores and can be found alongside other oils. Alternatively, you can use any neutral cooking oil with a high smoke point, such as canola oil.
This recipe can be used for any cut of steak, but keep in mind the thickness and cut will alter the cooking time. Keep track of the internal temperature.
All ovens are different. Adjust timing as necessary if you know your oven runs hot.