Rib Rub Recipe
My flavor-packed Rib Rub Recipe is a mix of sweet, spicy, and earth flavors for the perfect balance you want in a dry rub for ribs!
Servings 1 cup
Calories 809kcal
Ingredients
- ¾ cup brown sugar packed
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons creole seasoning
- 3 teaspoons black pepper
- 4 teaspoons paprika
- 2 teaspoons salt preferably Himalayan sea salt
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon mustard powder
Instructions
- Add packed brown sugar, onion powder, garlic powder, Creole seasoning, black pepper, paprika, sea salt, cumin, chili powder, and mustard powder to a bowl.¾ cup brown sugar packed, 2 tablespoons onion powder, 2 tablespoons garlic powder, 2 tablespoons creole seasoning, 3 teaspoons black pepper, 4 teaspoons paprika, 2 teaspoons salt, ½ teaspoon cumin, ½ teaspoon chili powder, ½ teaspoon mustard powder
- Mix ingredients together until fully combined.
Video
Notes
Makes a little over 1 cup.
Nutrition
Calories: 809kcal | Carbohydrates: 200g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 4745mg | Potassium: 1057mg | Fiber: 11g | Sugar: 163g | Vitamin A: 8444IU | Vitamin C: 11mg | Calcium: 281mg | Iron: 7mg
