Roasted Vegetable Seasoning

My all-purpose Roasted Vegetable Seasoning is the perfect blend of flavors for just about any vegetable you can roast!

Course Seasoning

Cuisine American

Keyword roast vegetable seasoning, roast veggie seasoning, roasted vegetable seasoning, vegetable seasoning

Prep Time 1

Total Time 1

Servings Tablespoons

Calories 14kcal

Add all ingredients to a small bowl, and mix well.
1 teaspoon Salt, 1 teaspoon Black pepper, 1 teaspoon Smoked paprika, 1 teaspoon Garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon Red chili flakes
Sprinkle over oil-drizzled vegetables before roasting.

You can adjust the seasoning ratios as desired, or add in extra spices! I like adding cayenne if I want a bit more spice, and for mild, buttery vegetables, I leave out the Italian seasoning.

Make sure to use a quality flake salt - I like Maldon sea salt, but you can use any nice flaky salt. It makes a much bigger difference than you'd ever imagine, with a better flavor and a nice crunch.

Adding curry powder to the mix is perfect for a twist on the recipe! I like making a dipping sauce of curry powder and mayonnaise to serve with curry vegetables.