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rosemary salt in a blue bowl with a tiny metal whisk up close
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Rosemary Salt Recipe

Homemade Rosemary Salt is easy to make, and it's so much better than a store-bought seasoning blend! Perfect for seasoning steaks, roasts, chicken, and more.
Course Spice mix
Cuisine American
Keyword how to make rosemary salt, rosemary and garlic seasoning, rosemary salt, rosemary salt recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 159kcal
Author Isabel Laessig

Equipment

  • Small bowl and whisk

Ingredients

  • 1 Tablespoon rosemary
  • 2 Tablespoons garlic powder
  • 4 Tablespoons sea salt
  • 1 teaspoon black pepper

Instructions

  • Prepare 1 Tbsp. rosemary, 2 Tbsp. garlic powder, 4 Tbsp. sea salt, and 1 tsp. black pepper.
    1 Tablespoon rosemary, 2 Tablespoons garlic powder, 4 Tablespoons sea salt, 1 teaspoon black pepper
  • Mix together in a small bowl to make rosemary salt.

Video

Notes

TIP: Sea salt is the key to making this delicious rub recipe the best it can be. Don't use table salt!

Nutrition

Calories: 159kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 22940mg | Potassium: 559mg | Fiber: 10g | Sugar: 1g | Vitamin A: 462IU | Vitamin C: 9mg | Calcium: 249mg | Iron: 7mg