Shake and Bake Pork Chops

My Homemade Shake and Bake Pork Chops recipe is a game-changer! With a perfect balance of seasonings, the combination of Italian bread crumbs, Parmesan, and a hint of paprika creates a deliciously crispy coating with great flavor.

Course Main Dish

Cuisine American

Keyword homemade shake and bake pork chops, shake and bake pork chop recipe, shake and bake pork chops, shake n bake pork chops

Prep Time 10

Cook Time 24

Total Time 34

Servings servings

Calories 349kcal

Author Isabel Laessig

Ingredients

4-6 ½-inch to 1-inch thick boneless pork chops
1 Tablespoon avocado oil
¾ cup Italian bread crumbs
2 Tablespoons grated parmesan
2 teaspoons paprika
1 teaspoon light brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon coarse kosher salt
½ teaspoon black pepper
2 Tablespoon chopped parsley

Instructions

Preheat the oven to 425°F.
Cut off any excess fat from the pork chops.
4-6 ½-inch to 1-inch thick boneless pork chops
Use a pastry brush to coat the pork chops with the oil. Set aside.
1 Tablespoon avocado oil
To a zip-top bag, add the remainder of the ingredient (without the fresh parsley). Close the bag. Shake until everything is combined.
¾ cup Italian bread crumbs, 2 Tablespoons grated parmesan, 2 teaspoons paprika, 1 teaspoon light brown sugar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried parsley, ½ teaspoon coarse kosher salt, ½ teaspoon black pepper
Place the pork chops one at a time in the bag. Close the bag. Shake until the pork chop is coated.
Place the pork chop on a wire rack on a baking sheet. Place a piece of parchment paper on the baking sheet for easy clean up. Repeat for each pork chop.
Bake for 22-24 minutes or until you reach an internal temperature of 145°F.
Top with fresh parsley. Serve, and enjoy!
2 Tablespoon chopped parsley

Notes

Make extra of the seasoning used in the shake and bake pork chops mix and store it with your other seasonings. When you make the mix again, you can have it on hand and ready to use to simplify the recipe.

Be sure to use 1-inch thick pork chops that are boneless for best results.

Nutrition