Sheet Pan Pancakes
Learn how to make sheet pan pancakes easily using just a few simple ingredients! Oven pancakes are ready in under 20 minutes and are so delicious.
Servings 12 pancake squares
Calories 223kcal
Equipment
- Sheet pan
Ingredients
- 4 cups Bisquick
- 4 large eggs
- 2 cups whole milk
- 1 Tablespoon vanilla extract
- Any add-ins you like: chocolate chips, blueberries, strawberries, etc. (optional)
Instructions
- Preheat oven to 425°F. Mix bisquick, eggs, vanilla, and milk in a bowl. Spray baking dish with non stick spray, then pour batter into tray.4 cups Bisquick, 4 large eggs, 2 cups whole milk, 1 Tablespoon vanilla extract
- Add any extras you like, like sliced strawberries, blueberries, or chocolate chips, after pouring the batter into the pan. This allows you to evenly distribute them.Any add-ins you like: chocolate chips, blueberries, strawberries, etc. (optional)
- Bake for 15-18 minutes until fluffy and golden brown.
- Cut into squares, serve, and enjoy!
Notes
- Do not overmix the batter. Lumps are okay in pancake batter.
- For thicker pancakes, use a rimmed baking sheet with higher edges.
- Don't forget, sheet pan pancakes can be made ahead for on-the-go days!
- Get creative and find a flavor combination you and your family loves.
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 552mg | Potassium: 143mg | Fiber: 1g | Sugar: 7g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg
