Small Potatoes Recipe

Garlicky, buttery, and oh-so-crispy, my Garlic Roasted Small Potatoes make a delicious side dish for every meal from beef to chicken.

Course Side Dish

Cuisine American

Keyword Little Potato Recipe, small potato recipes, small potatoes recipe

Prep Time 3

Cook Time 1

Total Time 1 3

Servings

Calories 250kcal

Preheat oven to 425°F. Cut creamer potatoes into halves and add them to a bowl.
Sprinkle 1 Tbsp. garlic powder, 4 Tbsp. melted butter, 2 pinches Maldon sea salt, and 2 pinches black pepper on the potatoes.
Mix potatoes with seasoning until fully coated.
Add seasoned creamer potatoes to an oven-ready cast iron skillet. Spread out evenly. Sprinkle with fresh parsley if desired.
Roast for approximately 1 hour for crispy potatoes. Enjoy!

Make sure the potatoes are spread out on the baking sheet or skillet so they cook evenly.
Do not flip them. Let them sit as they roast - this ensures the crispiest baby potatoes!
Toss well to evenly coat them with the garlic butter sauce. You want that delicious sauce all over those potatoes. Trust me!