Strawberry Crepes

My easy Strawberry Crepes recipe is a beautiful breakfast or dessert you can make using simple ingredients in minutes!

Course Breakfast, Dessert

Cuisine American, French

Keyword strawberry crepe, strawberry crepe recipe, strawberry crepes, strawberry crepes recipe

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 509kcal

Place cream cheese, cottage cheese, sugar and vanilla in mixer. Blend until smooth. Let filling rest in the refrigerator while you prepare crepes.
4 ounces cream cheese, 6 Tablespoons cottage cheese, ¼ cup sugar, 1 teaspoon vanilla

Rinse, hull and slice fresh strawberries. Toss with sugar and let chill in the refrigerator until ready to serve.
1 pint sliced fresh strawberries, 1 Tablespoon sugar

Sift together flour, sugar and salt and set aside.
1 cup all-purpose flour, 1 teaspoon white sugar, ¼ teaspoon salt
In a large bowl, whisk eggs and milk together. Once well mixed, slowly add in flour mixture just until smooth. Over whisking can cause the crepes to get too rubbery.
3 eggs, 2 cups milk
Next, incorporate melted butter into the batter.
2 Tablespoons butter
A crepe maker or pan is useful, but any flat-bottomed pan will work for making crepes. Lightly oil the surface and place over medium heat. Pour two tablespoons crepe batter into the pan, rotating the pan to evenly distribute. If using a crepe maker, use an offset spatula.
When edges are beginning to brown (approximately 30 seconds), turn crepe and cook for 10 more seconds.
Spoon cream filling into the center of the crepe, and roll or fold crepe. Top with macerated strawberries and serve. Feel free to add other fresh fruit and a sprig of mint as garnish! I love chocolate sauce on mine.

Once cool, you can stack your crepes and store in a Ziplock bag. Placing a layer of parchment paper or wax paper between each crepe will prevent them from sticking to each other.