Go Back
+ servings
tater tot breakfast casserole on a plate with a fork
Print

Tater Tot Breakfast Casserole Recipe

For a quick, hearty breakfast everyone will love, try my Tater Tot Breakfast Casserole recipe! It's a meal-planner's dream!
Course Breakfast, Breakfast and Brunch, Breakfast/Lunch/Dinner, Brinner, Main Course
Cuisine American
Keyword breakfast casserole with tater tots, tater tot breakfast casserole, tater tot breakfast casserole recipe, tater tot egg casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 621kcal

Equipment

  • Large mixing bowl
  • 9 by 13 inch baking dish

Ingredients

  • 1 Tablespoon Butter melted
  • 6 Eggs
  • cup Milk
  • 1 teaspoon Salt and freshly ground black pepper
  • 28 oz Tater tots frozen
  • 1 lb Breakfast sausage fresh or pre-cooked
  • 3 cups Cheddar cheese shredded
  • 2 Tablespoons Parsley chopped
  • 1 Tablespoon Maple syrup optional

Instructions

  • Preheat the oven to 400°F. While it heats, grease a 9 by 13-inch baking dish with butter and set it aside.
    1 Tablespoon Butter
  • In a large mixing bowl, combine the eggs, milk, and pepper. Whisk it well until everything is nicely combined.
    6 Eggs, 1¼ cup Milk, 1 teaspoon Salt and freshly ground black pepper
  • If using fresh sausage, add it to a pan with a tablespoon of maple syrup and cook it until it's browned and crumbled.
    1 Tablespoon Maple syrup
  • In the baking dish, add the frozen tater tots, sausage crumbles, and 2 cups of the cheddar cheese, mixing it all up together.
    28 oz Tater tots, 1 lb Breakfast sausage
  • Pour the egg mixture over top and give it a quick stir to combine everything, then cover it with the rest of the cheddar cheese.
    3 cups Cheddar cheese
  • Transfer the baking dish to the oven and bake for 25 minutes, then set to broil and cook for 3 minutes or until the top is browned and crispy.
  • Remove from the oven, sprinkle with parsley, and serve!
    2 Tablespoons Parsley

Notes

  • You can use pre-cooked sausage crumbles, or cook up your own fresh sausage and crumble it. Both will be delicious!
  • This is a perfect make-ahead dish. Assemble it in the evening, then just pop it in the fridge and bake it the next morning!
  • I love throwing this ultra-easy casserole together the night before I have family over in the morning. Everyone devours it, and it makes breakfast easy!
  • Looking for even more flavor? Try adding some sauteed onions and green pepper! Or top the whole dish with sliced green onion for a little extra bite.
  • If you love egg casseroles, you'll love them even more if you use farm eggs. Check your area for anyone selling eggs; they're so worth it!

Nutrition

Serving: 1serving | Calories: 621kcal | Carbohydrates: 31g | Protein: 26g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 214mg | Sodium: 1449mg | Potassium: 546mg | Fiber: 2g | Sugar: 4g | Vitamin A: 839IU | Vitamin C: 9mg | Calcium: 389mg | Iron: 2mg
QR Code linking back to recipe