Toffee Sauce
My spiced butter toffee sauce recipe is so simple and easy, you'll never go back to using store-bought sauce again!
Servings 8
Calories 453kcal
Equipment
Ingredients
- 1½ cups White sugar
- ⅓ cup Water
- 1 cup Unsalted butter chopped into small cubes
- 1 cup Heavy cream
- 1 teaspoon Pumpkin spice
- 2 teaspoons Cinnamon
- 1 teaspoon Vanilla
Instructions
- Add sugar and water to a heavy-bottom sauce pan over medium heat. Stir gently until the sugar dissolves.
- Stop stirring and bring the mixture to a boil. Allow it to boil for 7-8 minutes without stirring it; it should reach 250℉ on a candy thermometer and will be orange-gold in color.
- Add butter. Whisk it in until fully combined, but be careful not to splash it.
- Very slowly pour in the heavy cream, being careful as it may bubble up. Stir until fully combined.
- Add pumpkin spice, cinnamon, and vanilla. Allow the mixture to boil for another 3-5 minutes until it thickens and is glossy. It should be a deep golden-brown color.
- Before serving, allow the sauce to cool. Enjoy!
Nutrition
Calories: 453kcal | Carbohydrates: 39g | Protein: 1g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 12mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 38g | Vitamin A: 1149IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 0.1mg
