Tri Tip Rub
My Tri-Tip Dry Rub recipe blends savory spices to perfectly complement the flavors of tri-tip steak! Ready in minutes!
Servings 10 Tablespoons
Calories 9kcal
Ingredients
- ¼ Cup Fresh Thyme
- 2 Tablespoons Coarse Salt
- 2 Tablespoons Coarse Black Pepper
- 2 Tablespoons Granulated Garlic
Instructions
- In a small bowl, combine minced fresh garlic, salt, pepper, granulated garlic, and fresh thyme.¼ Cup Fresh Thyme, 2 Tablespoons Coarse Salt, 2 Tablespoons Coarse Black Pepper, 2 Tablespoons Granulated Garlic
- Whisk ingredients until fully blended.
- Store until ready to use.
Notes
- This is enough seasoning for a 5 pound tri-tip.
- I like to store my tri-tip rub in a mason jar, which I can leave right in my pantry for quick access when I need a seasoning blend!
- When using dried herbs or spices, always check the expiration date. The fresher the herbs, the more intense the flavors will be.
- Be sure to give your rub time to work into the meat, this is not a step you want to skip!
Nutrition
Serving: 1Tablespoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1397mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.05g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.4mg
