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grilled turkey with rub
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Turkey Rub Recipe

My Turkey Rub Recipe will be your new favorite poultry seasoning! You'll want to keep a stock of this spice blend in your pantry.
Course seasoning rub
Cuisine American
Keyword dry rub for turkey, turkey rub, turkey rub recipe, turkey seasoning rub
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 223kcal
Author Isabel Laessig

Equipment

  • Small bowl for mixing

Ingredients

  • 1½ Tbsp. paprika
  • ½ tsp. black pepper
  • 1 Tbsp. garlic powder
  • 1 Tbsp. chicken flavor bouillon
  • ½ Tbsp. sugar
  • ½ Tbsp. dry mustard

Instructions

  • Add 1½ Tbsp. paprika, ½ tsp. black pepper, 1 Tbsp. garlic powder, 1 Tbsp. chicken flavor bouillon, ½ Tbsp. sugar, and ½ Tbsp. dry mustard to a small bowl.
  • Whisk turkey rub seasoning together until blended. Enjoy!

Video

Notes

  • For best results, brush your turkey with butter after seasoning. Trust me, this will give you the crispiest skin for any turkey!
  • Pat seasoning over and under the skin of the bird for the best flavor.

Nutrition

Serving: 1serving | Calories: 223kcal | Carbohydrates: 36g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 3554mg | Potassium: 782mg | Fiber: 11g | Sugar: 13g | Vitamin A: 10920IU | Calcium: 121mg | Iron: 6mg