Watermelon Pizza

Quick, beautiful, and tons of fun, my Watermelon Pizza recipe is packed with fresh fruit and takes no baking at all!

Course Dessert

Cuisine American

Keyword fruit pizza, fruit pizza recipe, watermelon pizza

Prep Time 10

Total Time 10

Servings people

Calories 435kcal

Start by slicing watermelon using a sharp knife. Cut off a slice of the watermelon about 2 to 3 inches thick, then cut it into 6 wedges.
1 watermelon
Remove the stems from your strawberries and cut them in half. Set them aside. Using a spoon or a spatula, spread a layer of coconut yogurt around the inside of each watermelon slice. Try to leave a bit of space at the top near the rind to look like a crust.
½ cup strawberries, 1 cup coconut yogurt
Garnish watermelon with a layer of strawberries, raspberries, cherries, and blueberries as you please. To finish sprinkle some dried coconut on the top of your Watermelon pizza. This is optional, but I love the flavor it adds. Serve immediately and enjoy!
½ cup cherries, ½ cup raspberries, ½ cup blueberries, 3 Tablespoons dried coconut

Cut the watermelon into nice thick slices! If you cut it too thin, it won't be able to hold up the weight of the fruit toppings and can break.

You can use cream cheese frosting instead of yogurt for an extra decadent watermelon dessert pizza!

Avoid fruit that brown quickly when exposed to the air, such as bananas or apples.

You can make this watermelon dessert up to a few hours ahead of time and store it in the fridge. Don't make it days ahead, as the liquid will seep out of the fruit and it can start tasting stale.