Air Fryer Mushrooms

time to make

They're light, crispy, delicious and are the perfect appetizer for the upcoming holidays!

You will need...

Portobello mushrooms Flour Eggs Panko breadcrumbs Garlic powder Onion powder Smoked paprika Italian seasoning Salt and pepper  Olive oil spray

Yeast Package

It's so easy!

Ready to enjoy in under 35 minutes with easy steps!

Flour Bowl

Clean and dry mushrooms. Chop into quarters.

1

Pour flour onto a plate. Whisk eggs in a bowl. In another bowl, combine bread crumbs with seasoning ingredients.

2

Coat mushrooms in the flour. Then dunk them in the eggs. Finally, toss them in breadcrumb mixture until they are coated.

3

Spray oil on the mushrooms and air fryer tray. Arrange mushrooms evenly on the tray.

4

Turn the air fryer on and set the temperature to 360 degrees. Air fry for 7 minutes, serve and enjoy!

5

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Enjoy!