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"This is the absolute best gluten free stuffing I have ever tried. It is a keeper!" Olivia on Pinterest
Gluten free bread Butter White Onion Leek Dried Porcini Mushrooms Walnuts Bacon Thyme Leaves vegetable stock
It is easy and delicious to make, with under 10 ingredients including crispy bacon, savory porcini mushrooms, leeks, and thyme
Scatter bread onto the parchment and cook in the oven for 45 minutes at 225°F.
Add mushrooms to a bowl and cover with hot water for 20 minutes. Chop the bacon, leek, and onion.
Turn oven to 350°F. Melt butter in a skillet and fry the onion. Add the leek and continue to fry gently.
Strain mushrooms (reserve the liquid), chop, and add to the skillet along with walnuts, thyme, and seasoning.
Put the croutons into a bowl then tip in the vegetable mix. Pour the liquid onto the stuffing mix and toss.
Transfer to the roasting dish, cover with foil, and bake for 20 minutes. Remove foil and bake for 10 minutes. Serve and enjoy!