This delectable recipe for smoked pork belly is easy to make with minimal prep, and every bite is so flavorful.
Cubed/sliced pork belly BBQ sauce Paprika Coarse sea salt Pepper
When you buy pork belly, it will look like thick strips of bacon. That’s the correct meat to buy.
Preheat the smoker to 225°F. Place pork belly pieces in a disposable metal pan or large bowl.
Combine paprika, salt, and pepper in a small bowl.
Sprinkle the seasoning mixture over the pork belly pieces and toss to coat.
Line the pork belly up on the smoker grate. Cook for 2.5 hours.
Remove the pork belly and place in a disposable metal pan. Toss with BBQ sauce.
Place the pork belly back in the smoker, still in the disposable pan, and cook for another 30-45 minutes.
Allow the pork belly burnt ends to rest for 20 minutes off the heat before serving. Then, enjoy!