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Gluten-Free
Stuffing
time to make
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A perfect gluten-free side dish!
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You will need...
Gluten-free bread
Butter
White onion
Leek
Porcini mushrooms
Walnuts
Bacon
Fresh thyme
Vegetable stock
Yeast Package
It's so easy!
This easy gluten-free stuffing uses under 10 simple ingredients.
Flour Bowl
Bake gluten-free bread cubes to make stuffing croutons.
1
Chop bacon, leek, and onion, and steep dried porcini mushrooms in hot water.
2
Fry onions, leeks, and bacon in a skillet greased with butter.
3
Mix with mushrooms, walnuts, thyme, bread, seasoning, and stock in a bowl.
4
Bake for 20 minutes under foil. Remove foil, and bake for 10 to 20 minutes longer.
5
Tap to get the full recipe, plus tips, serving suggestions, and more!
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