How to Make
time to learn
the most delicious
au jus recipe for prime rib recipes, and
so much more!
You will need...
Drippings from roast beef
It's so easy!
Ready in 5 minutes using 3 ingredients!
Place the roasting pan from cooking roast beef on the stove-top over low heat after removing the roast from the pan.
Alternatively, use another dish appropriate for cooking on the stove-top.
Whisk Worcestershire Sauce and Red Wine into the dish, along with drippings from the beef.
Add beef broth and bring to a simmer.
Serve hot with sliced roast beef. Enjoy!
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