Incredible Korean Braised Short Ribs

time to make

"This had great flavor that did not overwhelm the taste of the meat. Meat was very tender." - Mary

You will need...

For the Sauce Chili garlic sauce Sesame oil Low-sodium soy sauce Brown sugar Rice vinegar

Yeast Package

You will need...

For the Short Ribs Garlic Onion Ginger Olive oil Boneless beef short ribs Flour Beef broth Kosher salt Pepper

Yeast Package

It's so easy!

With only 10 mins of prep and made with simple ingredients!

Flour Bowl

Heat oven to 350°F. Combine chili garlic sauce, sesame oil, soy sauce, brown sugar, rice vinegar in a bowl. Whisk well.


Sprinkle ribs with flour. Heat a cast iron Dutch oven to medium-high on the stove top. Then add oil.


Add ribs along with salt and pepper. Saute for 3-4 minutes per side. Remove ribs.


Cook ginger, onion and garlic in the pan. Return ribs. Pour the sauce over the top along with of beef broth and stir.


Cover and bake for 1 hour. Remove and add broth. Cook for 1 more hour. Remove and add more broth. Return and cook for 30 minutes.


Serve with rice and enjoy!


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