With 5 ingredients and 3 steps to follow, this is the easiest cornbread with creamed corn that takes 30 minutes to bake!
Jiffy corn muffin mix Whole kernel corn Creamed corn Butter Egg
It's creamy and delectable, perfect for serving with a holiday meal or enjoying all on it's own drizzled in honey.
Preheat oven to 375°F. Add all ingredients to a bowl. Mix to combine.
Pour mixture into a greased baking dish. Spread out evenly.
Bake for 30 minutes. Remove and let cool. Cut into squares. Serve with pats of butter and drizzled honey, and enjoy!