If you’re wondering what to do with leftover prime rib or steak, you’ve found the best recipe for it!
leftover roasted prime rib olive oil extra virgin butter heavy cream penne pasta onion garlic cloves cremini mushrooms sun-dried tomatoes sea salt and pepper fresh parsley grated parmesan
Heat oil in a skillet. Add onion and sauté. Add garlic and cook for one more minute..
Then, add mushrooms and the remaining butter and cook until tender.
Pour in heavy cream and lower the heat. Let simmer for 5 minutes.
Add sun-dried tomatoes, salt, pepper, and parsley to taste. Stir and remove from heat.
Slice the prime rib into thin slices.
Add cooked penne pasta to the skillet with the sauce and stir. Then add the sliced prime rib.
Serve with parmesan cheese, fresh parsley and freshly ground black pepper to taste. Enjoy!