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Slices of porterhouse steak on a cutting board
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Grilled Porterhouse Steak Recipe

My Grilled Porterhouse Steak Recipe is an easy recipe for steak on the grill I know you're going to love! Ready in under 20 minutes and 3 simple steps.
Course Main Dish
Cuisine American
Keyword grilled porterhouse steak, porterhouse steak recipe
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 2
Calories 770kcal
Author Isabel Laessig

Equipment

Ingredients

  • 2 Porterhouse Steaks about 1.25 pounds each
  • 2 Tablespoons Sea Salt
  • 2 Tablespoons Coarse Ground Pepper

Instructions

  • Preheat the grill to high heat. Coat each steak, front and back, with about 1 tablespoon salt and 1 tablespoon pepper (per steak).
    2 Porterhouse Steaks, 2 Tablespoons Sea Salt, 2 Tablespoons Coarse Ground Pepper
    steak seasoned on a white plate
  • Sear the steak for 5 minutes on each side. Remove and let set for at least 10 minutes before slicing against the grain.
    Seasoned steak searing on a grill
  • Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!
    Pouring chimichurri sauce onto porterhouse with a spoon

Notes

  • Follow this recipe to cook 1.25 pound steaks to medium rare. Use a meat thermometer for best results when finding your preferred degree of doneness.
  • If you want to make some gorgeous diamond grill marks, turn the steak 45 degrees halfway through each side’s grill time.
  • If you have steaks of a different size, make sure to use a meat thermometer to check the internal temperature before removing from the grill, as the cook time will be different.

Nutrition

Calories: 770kcal | Carbohydrates: 4g | Protein: 71g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Cholesterol: 190mg | Sodium: 7161mg | Potassium: 1132mg | Fiber: 2g | Sugar: 1g | Vitamin A: 33IU | Calcium: 51mg | Iron: 7mg