It’s grilling season and I have been going a little crazy with the grilling lately. I’ve been waiting all winter long for the weather to improve. Now, that it finally has warmed up, I just want to grill everything in sight. This Grilled Porterhouse Steak with Foil Pouch French Onion Green Beans recipe is perfect because it is an entire meal done on the grill, and that means hardly any cleanup! Woot woot!
The original recipe I adapted is from the Certified Angus Beef® brand website, and it calls for cowboy ribeyes. However, that cut can be tough to find. When I went to my local ShopRite, where they have a GREAT selection of Certified Angus Beef® brand, I didn’t see any ribeyes in the case. So I rang the bell for the butcher.
He knew exactly what I was looking for, but he didn’t have the cowboy ribeyes. So, he asked me some questions about the meal I was planning to make, and based on what I was planning, suggested that I substitute a porterhouse cut instead. He was so helpful and knowledgeable. As a result, I will be sure to shop at that store for my Certified Angus Beef® brand all the time!
The porterhouse steaks ended up being a great substitution! All I had to do was salt and pepper them and toss them on the grill. Then, in no time at all I had an amazing grilled porterhouse steak meal and a happy family.
Speaking of the meal, let’s talk about the Foil Pouch French Onion Green Beans. My kids are not generally fans of green beans, but this veggie side dish was so TASTY, even they had to admit it was good! It was the perfect accompaniment to the grilled porterhouse steak!
How to prepare the foil pouch veggies
Cooking the veggies with the foil pouch was new to me. I have seen pre-made foil pouches in the store, however I just used regular heavy duty foil and made my own. Since there was quite a bit of food to try to fit into the pouch, I used two pieces of foil, each about 18 inches long. I placed one on top of the other, and folded and pinched the edges for three of the sides. Then I added all the ingredients and folded up the fourth edge. Make sure you are careful when handling the pouch, since it will be very hot after it has been on the grill for a few minutes!
Sunday Supper Movement is finding your inner cowboy this week with Cowboy Cooking and this Certified Angus Beef® Grilled Porterhouse Steak with Foil Pouch French Onion Green Beans is the perfect meal to serve on the ranch or at your next camping trip! Make sure you check out all the Cowboy Cooking recipes the Tastemakers are sharing today below!
Feed your hungry cowboys and cowgirls by serving Grilled Porterhouse Steak with Foil Pouch French Onion Green Beans
- 12 ounces red potatoes, cut into 1 inch chunks
- 10 ounces fresh green beans, cleaned
- 1 Vidalia onion, cut into bite-sized chunks
- 8 ounces slice button mushrooms
- 1 tablespoon minced garlic
- ½ cup French onion soup
- 5 tablespoons unsalted butter, cut into ½ inch cubes
- 2 (16 ounce) Certified Angus Beef® brand bone-in porterhouse steaks
- salt and pepper
- Preheat grill to medium high.
- Make a pouch with aluminum foil using two pieces approximately 18 inches long. Line them up one on top of the other, and fold and pinch the edges on three of the sides.
- Add the potatoes, green beans, onion chunks, and mushrooms to the pouch.
- In a small bowl, combine the French onion soup and the garlic.
- Pour the liquid into the pouch, then add the butter on top.
- Seal the fourth edge and place on the grill to cook for about 10 minutes.
- Season the steaks with salt and pepper and place on the grill.
- Cook until desired doneness is reached, then remove for the grill and let rest for 4 minutes.
- Serve the vegetables alongside the steaks.
Check out more recipes and tons of information on beef at the Certified Angus Beef® brand website!
More Sunday Supper Cowboy Cooking Recipes
Beefed Up Main Dishes
- BBQ Beef Mac and Cheese by Family Foodie
- Chuckwagon Beef Stew by The Chef Next Door
- Cowboy Chili (Easy Texas Red Chili) by Curious Cuisiniere
- Cowboy Sushi by NinjaBaker.com
- Grilled Beef Skewers by The Freshman Cook
- Healthier Baked Italian Meatballs by Hardly A Goddess
- Hearty Steak and Black Bean Chili on Rice by Confessions of an Overworked Mom
- Steak and Egg Hash by Hezzi-D’s Books and Cooks
Hearty Sandwiches
- BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch
- Cowboy Burgers by Home Sweet Homestead
- Grilled Butter Burgers by That Skinny Chick Can Bake
- Open Faced Steak Sandwich by Daily Dish Recipes
- Slow Cooker Steak Sandwiches by Restless Chipotle
Sizzling Sides
- Barbecue Beef Skillet Cornbread by Cindy’s Recipes and Writings
- Beef and Cabbage Bake by Our Good Life
- Cowboy Nachos by Feeding Big
- Slow Cooker Cowboy Baked Beans by Renee’s Kitchen Adventures
Substantial Steaks
- Chicken Fried Ribeye by Life Tastes Good
- Curry Chili Rubbed Sirloin Steak by Food Done Light
- Grilled Porterhouse with Foil Pouch French Onion Green Beans by Sunday Supper Movement
- Paleo Salisbury Steak by Cricket’s Confections
- Ribeye & Scallops with Beer-Butter Sauce by Gourmet Everyday
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Your Porterhouse is perfection! I’m all for maximum deliciousness and minimum clean-up =)
I love the idea of using foil packs so you can get the whole meal done on the grill. A great time (and dirty dishes) saver!
gosh that looks good. You know, I’ve never used foil packs! Great idea!
Such a simple, delicious meal! This combo is perfect for a summer dinner.
This looks like a delicious (and lower carb!) meal!
Wow this definitely does sound amazing!