Sunday Dinner Ideas - Sunday Roast - Sunday Supper Movement

Sunday Dinner Ideas - Sunday Roast

The Best Sunday Roast Recipe for a family meal! Beef chuck roast is one of the tastiest Sunday dinner ideas.

Course Main

Cuisine American

Keyword Dinner Ideas, Sunday Dinner, Sunday Dinner Ideas, sunday dinner recipes, Supper Ideas

Prep Time 15

Cook Time 6 20

Total Time 6 35

Servings Servings

Calories 316kcal

Preheat oven to 350˚F. Season the beef on all sides with salt and pepper.
4 pound boneless beef chuck roast, Salt and pepper to taste
In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside.
2 Tablespoons butter, 1 Tablespoon vegetable oil
Toss together the onion, garlic, carrots, celery, potatoes, rosemary in the pan. Allow to cook, stirring occasionally, until browned.
1 large yellow onion, 2 cloves garlic, 6 carrots, 2 celery stalks, 4 potatoes, 2 sprigs fresh rosemary
Stir in the tomato paste and continue to cook for another 2-3 minutes.
6 ounce tomato paste
Deglaze the pan with the red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes.
1 cup red wine
Place the seared beef back in the pan and top with the beef stock and add bay leaves.
2 bay leaves, 2 cups beef stock
Cover and transfer to the preheated oven. Cook until the beef is tender and shreds easily, about 5-6 hours.
Season with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.

Try using whole carrots so they don't get mushy. Do not use carrot slices; they cook for too long and become mushy.
Yukon gold or russet potatoes are the best for beef chuck roast as they are hearty enough to cook along with the beef without getting mushy.
Make sure to sear the beef on all sides. This will ensure a juicy Sunday roast!