• Combine olive oil, salt, pepper, garlic powder, and oregano in a medium bowl. Place chicken breasts in bowl and let marinate for at least 30 minutes.
  1 pound boneless, 2 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon ground black pepper, 1 teaspoon dried oregano, 1 teaspoon garlic powder
• Heat a grill to medium-high heat and brush with more olive oil. When ready, add chicken and cook about 5 minutes on each side, until internal temperature reaches 165°F. Remove chicken to a cutting board and let rest while you prepare the rest of the salad.
  2 Tablespoons olive oil
• In a large salad bowl or serving plate, add spinach and veggies.
  3 cups fresh baby spinach, ¼ red onion, 1 bell pepper, ½ medium cucumber, 1 cup grape tomatoes, 1 avocado
• Slice the chicken and toss with the salad.
• Top with homemade Buttermilk Ranch Dressing, or your salad dressing of choice. Serve and enjoy!

To make homemade buttermilk ranch dressing

• Combine all dressing ingredients in a large mason jar and stir together. Close lid tightly and shake well to finish mixing.
  1 cup buttermilk, ½ cup  Greek yogurt, ¼ cup mayonnaise, 2 cloves garlic, ½ teaspoon salt, ¼ teaspoon pepper, 1 Tablespoon Dill, 1 Tablespoon Chives, 1 Tablespoon Parsley, 1 teaspoon onion powder, 1 teaspoon lemon juice