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Thai chicken meatballs on a white platter with a cup of dipping sauce in the center
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Thai Chicken Meatballs

Perfect BITE-SIZED appetizer, Thai chicken meatballs are your GO-TO football party finger food. Quick & easy to make ahead & serve hot or cold!
Course Appetizer
Cuisine Thai
Keyword Easy Football Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 meatballs
Calories 40kcal
Author Isabel Laessig

Ingredients

Thai Chicken Meatballs

  • 1 lbs ground chicken or turkey
  • 1 teaspoon sambal oelek or other chili paste
  • 1 tablespoon fish sauce
  • 2 teaspoon sugar
  • 2 teaspoon lime juice
  • 2 teaspoon ginger grated
  • 2 garlic cloves finely minced
  • 2 green onion finely sliced
  • 1 egg
  • ¾ cup panko breadcrumbs
  • oil spray for cooking

Dipping Sauce

  • ½ teaspoon sambal oelek
  • 2 teaspoon fish sauce
  • 2 teaspoon soy sauce
  • 2 teaspoon lime juice
  • 1 tablespoon water

Instructions

  • Preheat oven to 430F. 
  • Combine meatball ingredients in a large bowl. 
  • Take 1 tablespoon of mixture, and roll into 24 even sized balls. 
  • Place meatballs on a baking tray lined with foil, and spray with a little cooking spray. OR place meatballs on a wire rack in a deep baking tray and spray with oil. 
  • Cook for 20-25 minutes, until meatballs are lightly browned on the outside, and fully cooked in the middle. 

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 109mg | Vitamin A: 20IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.3mg