Air Fryer Burgers
Air frying burgers is the way to go! Juicy, delicious, and perfectly cooked to your liking every time, enjoy your favorite gourmet burgers in 20 minutes or less!
Servings 4 burgers
Calories 515kcal
Equipment
Ingredients
- 1 lb. ground beef 80/20
- ½ tsp. salt
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 ½ tsp. Worcestershire sauce
- 4 burger buns
- 4 Tbsp. garlic butter our recipe - see notes
Instructions
How to Make Burger Patties
- Place 1 lb. ground beef (80/20) in a large bowl, then add ½ tsp. each of salt, garlic powder, and onion powder, with ¼ tsp. black pepper and 1 ½ tsp. Worcestershire sauce.
- Using your hands, combine the hamburger mixture.
- Separate the ground beef mixture into 4 equal balls.
- Form each ball into a patty.
How to Cook Burgers in Air Fryer
- Heat air fryer to 360°F.
- Mix your burger meat and form into patties using the above directions.
- Place the burgers into the air fryer. Make sure to leave plenty of space between each hamburger patty! You can do this in batches depending on the size of your air fryer.
- Cook for 7 minutes on each side for medium-rare.
- Serve on a bun and garnish with your favorite burger toppings. Top each burger with 1 Tbsp. of garlic butter spread each, if using.
Video
Notes
- To make our garlic butter spread, check the post for a link to our garlic butter recipe.
- Please note, the calculated nutrition includes garlic butter spread.
Nutrition
Serving: 1burger | Calories: 515kcal | Carbohydrates: 24g | Protein: 25g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 111mg | Sodium: 650mg | Potassium: 384mg | Fiber: 1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 5mg