2TablespoonsChicago steak seasoningor seasoning of your choice (just salt and pepper works as well!)
2Tablespoonsgarlic butteror regular butter, or steak sauce of choice
2Tablespoonsolive oil
Instructions
Sprinkle 2 Tbsp. Chicago steak seasoning or seasoning of your choice on each side of two 6 oz. filet mignon steaks. Place in the refrigerator for at least 2 hours or overnight.
2 6 oz. filet mignon steaks, 2 Tablespoons Chicago steak seasoning
Brush each side of both steaks with 1 Tbsp. of olive oil each.
2 Tablespoons olive oil
Place the filets in the air fryer and cook for approximately 4 minutes at 390°F. Flip the filets and cook for approximately 4 minutes more.
Remove from the air fryer and top each filet with 1 Tbsp. garlic butter. Let the steak rest for 10 minutes before cutting.
2 Tablespoons garlic butter
Notes
Allow your steak to rest for at least 10 minutes after removing from the air fryer for best results.
Slice against the grain for the most tender steak.
Measure using a meat thermometer to cook to your perfect doneness. 4 minutes on each side will produce medium rare filet mignon (so long as they are the same size as the recipe calls for).