Amazing Rhubarb Dump Cake

rhubarb dump cake in a white baking dish

Rhubarb dump cake is one of the easiest springtime desserts you can make, using cake mix and a handful of other SIMPLE ingredients in a few EASY steps!

Course Dessert

Cuisine American

Keyword baking, dump cake, easy, few ingredients, rhubarb, rhubarb cake

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 333kcal

Author Isabel Laessig

Equipment

9 by 13 inch baking dish

Ingredients

4 cups sliced rhubarb
1 cup granulated sugar
1 box moist yellow cake mix
1 cup cold water
¾ cup unsalted butter melted

Instructions

Preheat oven to 350°F. Grease a 9 by 13-inch baking dish. Add the sliced rhubarb to the baking dish and spread to cover the bottom of the dish.
4 cups sliced rhubarb
Pour the granulated sugar over the top of the sliced rhubarb.
1 cup granulated sugar
Next, spread the box yellow cake mix over the top of the rhubarb and sugar.
1 box moist yellow cake mix
Pour the water over the cake mix.
1 cup cold water
Then, evenly pour the melted butter over the cake mix.
¾ cup unsalted butter
Place in the oven and bake for 45-60 minutes or until the top is browned and a knife comes out clean from the center.

Video

Notes

If you're unable to find fresh rhubarb, you can use frozen rhubarb. Be sure to fully thaw before using.
This dump cake is very moist - be sure to fully bake and check the center with a knife. You want the knife to come out clean.
Make sure to evenly pour the butter over the other ingredients in the baking dish. You want that melted butter to cover every bit of the top. It will give you the most beautifully browned and flavorful dump cake recipe ever!
If you are slicing your own rhubarb, make sure to discard the roots and leaves. The roots and leaves of rhubarb are not safe to eat.

Nutrition