Preheat oven to 350°F. In a large skillet, heat olive oil over medium-high heat. Add ground beef and season with salt and onion powder. Cook until browned and cooked through, then drain the grease and set the meat aside.
1 pound ground beef, ¼ teaspoon Salt, 1 Tablespoon Onion powder, 2 teaspoons Olive oil
Split the Hawaiian rolls in half. Set the tops aside. Place the bottoms of the rolls back into the cardboard packaging.
12 Hawaiian Rolls
Place 6 slices of cheese on the bottom rolls, one on each bottom roll.
12 slices American Cheese
Spread the beef mixture over the cheese slices.
Cover the beef mixture with the remaining cheese slices.
12 slices American Cheese
Break up cooked bacon into 12 pieces and distribute it evenly.
6 slices Bacon
Add a pickle slice to each roll if desired.
12 slices Pickles
Drizzle with ketchup and mustard or condiments of choice.
ketchup and mustard
Add the tops of the rolls. Wrap the package of sliders in aluminum foil and bake for 15 minutes. After 15 minutes, remove foil to brush the rolls with melted butter mixed with garlic powder and sprinkle with sesame seeds (optional).
2 teaspoons Sesame seeds, 1 Tablespoon Butter, 1 teaspoon Garlic powder
Bake for another 5 minutes or until the cheese is completely melted. Serve and enjoy!