Baked Pork Chops with Apples

These One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.

This One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.

Course Main Dish

Cuisine American

Keyword Apple Pork Chops, Baked Apple Pork Chops, baked pork chops with apples, pork chops with apples

Prep Time 10

Cook Time 20

Total Time 30

Servings serves

Calories 465kcal

Author Isabel Laessig

Ingredients

4 pork chops on the bone about ¾ inch thick
2 tablespoons olive oil
salt + pepper to taste
2 tablespoons brown sugar
10-12 fresh sage leaves or substitute 2 teaspoons of dried sage
¼ cup butter ½ a stick of butter
½ cup chicken stock
⅛ cup marsala
⅛ cup fresh thyme leaves or 2 teaspoons of dried thyme
2 apples sliced

Instructions

Preheat oven to 450°F. Heat a large skillet over medium high heat. Rub the pork chops with olive oil, followed by the salt, pepper and sugar making sure it's evenly dispersed.
4 pork chops, 2 tablespoons olive oil, salt + pepper to taste, 2 tablespoons brown sugar
Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes. Add the sage leaves to the pan and turn the pork chops to sear the other side.
10-12 fresh sage leaves
Add the butter to the pan a let it melt and brown a little. Gradually pour in the chicken stock and marsala. Mix well, then add the thyme leaves. Bring the sauce to a boil, then add the sliced apple. Turn off the heat and transfer the skillet to the oven.
¼ cup butter, ½ cup chicken stock, ⅛ cup fresh thyme leaves, 2 apples, ⅛ cup marsala
Bake for around 12-15 minutes. Serve immediately.

Notes

If you want a thicker sauce, transfer the pork chops to a warm plate and cover them with foil. Heat the sauce in the skillet for a few minutes until it thickens up.

Nutrition