What could be better than apples and pork chops? Our recipe for Easy Baked Apple Pork Chops is truly a weeknight favorite. It is so easy to prepare and so incredibly delicious!
One-pot baked apple pork chops is a quick and easy dinner recipe that is perfect for Fall or really any time of year. 30 minutes from start to finish and this tasty dinner is on the table and will have your family drooling!
Made all in one pan, this recipe is guaranteed to be an easy Sunday dinner idea the family will request again and again.
Oven-Baked Pork Chops with Apples
The flavor combination in this easy recipe is amazing. Juicy pork chops with fresh apples, herbs, and a hint of Marsala.
Everyone loves a one-pot dinner, right? I know I do, especially when it can be on the table in around 30 minutes. That is the best part about oven-baked meals, they are super quick to make and so delicious.
Pork chops are so versatile, they are truly a staple at our home because they cook up so quickly. One of our other easy dishes to whip up quickly is our Southern Smothered Pork Chop Skillet.
Seasonings for Pork Chops
One of the great flavors in this easy Baked Apple Pork Chops dinner is sage and thyme. They are part of the reason this dish is just bursting with flavor!
If you have fresh herbs, go ahead and use them up in this recipe. Here’s the best part, these flavorful pork chops are just as good using dried herbs that you have in your pantry.
We have tested this recipe with fresh and dried herbs and it works really well either way.
Sliced Baked Apples
If you have ever tried apple sauce on the side of every pork recipe, this version is so much better! One of the things I love about this recipe is that the apples are left in slices and a bit firm.
Sliced baked apples are so sweet and out fo this world. The sweetness really comes out when they bake alongside the pork.
The apples still get soft but retain their shape at the same time. The sweet apples are enhanced by a little kick of Marsala (a sweet wine). If you don’t have Marsala on hand, a sweet sherry or light port will do the trick.
Best Apples for Baking
You can use your favorite apples in this recipe. We have the perfect guide on apple facts and choosing the right apples.
We recommend these apples when baking apples because they will not fall apart during the baking process.
- Honeycrisp
- Granny Smith Apples
- Braeburn
- Rome
- Golden Delicious
- Gala
- If you haven’t tried this new variety, Rubyfrost, it is a must! It’s texture and vanilla flavor make it great for snacking, but it’s sturdy enough for baking. It is a perfect choice for this dish.
- The other new variety worth mentioning is the Jazz apple. They are extra juicy with a sweet-tart flavor similar to pears. They do really well in all baked recipes.
Ingredients for Baked Apples with Pork Chops
- 4 pork chops on the bone about 3/4 inch thick
- 2 tablespoons olive oil
- salt + pepper to taste
- 2 tablespoons brown sugar
- 10-12 fresh sage leaves or 1 tablespoon dried sage
- 1/2 stick butter
- 1/2 cup chicken stock
- 1/4 cup marsala
- 8 fresh thyme leaves or 1 tablespoon dried sage
- 2 apples, sliced
How to Make Apple Pork Chops
This recipe is pretty simple as many one-pan meals are. We recommend bone-in pork chops as they have more flavor but if you prefer, go ahead and use boneless.
The seasoned pork chops are first seared to get a little color and intensify the flavor. Then, you’ll start adding the other ingredients. Here are the step by step instructions:
- Preheat the oven to 450° F.
- Heat a large skillet over medium-high heat. Rub the pork chops with olive oil, followed by the salt, pepper, and sugar. Make sure to coat evenly.
- Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes. Add the sage leaves to the pan and turn the pork chops to sear the other side.
- Add the butter to the pan a let it melt and brown a little.
- Gradually pour in the chicken stock and marsala.
- Mix well, then add the thyme leaves. Bring the sauce to a boil.
- Add the sliced apples. Turn off the heat and transfer the skillet to the oven.
- Bake for around 12-15 minutes.
- The sauce should be nice and thick. If the sauce is not thick enough, remove the pork chops from the pan and simmer the sauce on low on the stovetop.
Family Foodie Recipe Tips:
- Use bone-in pork chops. They are so much more flavorful and juicy.
- You can substitute sherry or port for the marsala wine. It will still be delicious.
- If you want a thicker sauce, transfer the pork chops to a warm plate and cover them with foil. Heat the sauce in the skillet for a few minutes until it thickens up.
Apple Sauce for Pork Chops
This dish creates the most amazing caramelized apple sauce. You will want to eat up every bit of that thick ooey-gooey caramelized sauce.
Our recipe is all about the delicious marsala apple sauce!
Side Dishes for Pork Chops
- Creamy Mashed Potatoes
- Garlic Parmesan Roasted Carrots
- Mushroom Risotto
- Green Bean Almondine
- Loaded Cauliflower Rice
Love baked apple recipes?
Try these recipes using apples…
- Slow Cooker Applesauce
- Apple Dump Cake with Fresh Apples
- Ina Garten Apple Crisp
- Caramel Apple Empanadas
- Rhubarb and Apple Crumble
We are also in love with these healthy apple recipes:
Baked Apple Pork Chops
🥘 Ingredients
- 4 pork chops on the bone about 3/4 inch thick
- 2 tablespoons olive oil
- salt + pepper to taste
- 2 tablespoons brown sugar
- 10-12 fresh sage leaves or substitute 2 tablespoons of dried sage
- 1/4 cup butter 1/2 a stick of butter
- 1/2 cup chicken stock
- 1/8 cup marsala
- 1/8 cup fresh thyme leaves or 2 tablespoons of dried thyme
- 2 apples sliced
🔪 Instructions
- Preheat the oven to 450F.
- Heat a large skillet over medium high heat. Rub the pork chops with olive oil, followed by the salt, pepper and sugar making sure it’s evenly dispersed.
- Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes. Add the sage leaves to the pan and turn the pork chops to sear the other side.
- Add the butter to the pan a let it melt and brown a little. Gradually pour in the chicken stock and marsala. Mix well, then add the thyme leaves. Bring the sauce to a boil, then add the sliced apple. Turn off the heat and transfer the skillet to the oven.
- Bake for around 12-15 minutes. Serve immediately.
Notes
Nutrition
Photo Credit: Marie Roffey
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