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What could be better than apples and pork chops? My recipe for Easy Apple Pork Chops recipe is a weeknight favorite. It is so easy to prepare and so incredibly delicious!
Oven-baked apple pork chops are a quick and easy dinner recipe that is perfect for Fall or really any time of year. 30 minutes from start to finish and this tasty dinner is on the table and will have your family drooling!
Jump to:
- Best Apple Pork Chops
- Seasonings for Pork Chops
- Ingredients for Apple Baked Pork Chops
- How to Make Apple Pork Chops
- Sliced Baked Apples
- Apple Pork Chops FAQs
- Pork Chop and Apple Recipe Substitutions
- Best Apples for Baking
- Recipe Tips
- Side Dishes for Pork Chops
- Easy Pork Recipes
- 📌 Pin it for later!
- 📋 Recipe
- 💬 Reviews
Made all in one pan, this recipe is guaranteed to be an easy Sunday dinner idea the family will request again and again. I love making pork chops for my family and enjoy sharing the best pork chops recipes with all of you!
Best Apple Pork Chops
Everyone loves a one-pot dinner, right? I know I do, especially when it can be on the table in around 30 minutes. That is the best part about oven-baked meals, they are super quick to make and so delicious.
Pork chops are so versatile, they are truly a staple at our home because they cook up so quickly. One of our other easy dishes to whip up quickly is our Smothered Pork Chops.
This recipe is so delicious. It has become a family favorite at our home.
Chelsea on Pinterest
Seasonings for Pork Chops
One of the great flavors in this easy Baked Apple Pork Chops dinner is sage and thyme. They are part of the reason this dish is just bursting with flavor!
If you have fresh herbs, go ahead and use them up in this recipe. Here’s the best part, these flavorful pork chops are just as good using dried herbs that you have in your pantry.
Ingredients for Apple Baked Pork Chops
- pork chops on the bone about ¾ inch thick
- olive oil
- salt + pepper to taste
- brown sugar
- fresh sage leaves or 1 tablespoon dried sage
- butter
- chicken stock
- marsala wine
- thyme leaves or 1 tablespoon dried sage
- apples, sliced
How to Make Apple Pork Chops
The seasoned pork chops are first seared to get a little color and intensify the flavor. Then, you’ll start adding the other ingredients.
- Preheat the oven to 450° F.
- Heat a large skillet over medium-high heat. Rub the pork chops with olive oil, followed by the salt, pepper, and sugar. Make sure to coat evenly.
- Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes. Add the sage leaves to the pan and turn the pork chops to sear the other side.
- Add the butter to the pan a let it melt and brown a little.
- Gradually pour in the chicken stock and marsala.
- Mix well, then add the thyme leaves. Bring the sauce to a boil.
- Add the sliced apples. Turn off the heat and transfer the skillet to the oven.
- Bake for around 15 minutes.
- The sauce should be nice and thick. If the sauce is not thick enough, remove the pork chops from the pan and simmer the sauce on low on the stovetop.
Sliced Baked Apples
If you have ever tried apple sauce on the side of pork, this version is so much better! One of the things I love about this recipe is that the apples are left in slices and a bit firm.
Sliced baked apples are so sweet and out of this world. The sweetness really comes out when they bake alongside the pork.
Apple Pork Chops FAQs
Pork Chops that are approximately 1-inch thick will be in approximately 15 minutes in a 450° oven.
The safe temperature for pork chops is 145°. I recommend always using a meat thermometer to check your meat is cooked to the proper temperature.
Pork Chop and Apple Recipe Substitutions
- You can use bone-in or boneless pork chops in this recipe. They both work really well.
- The sweet apples are enhanced by a little kick of Marsala (a sweet wine). If you don’t have Marsala on hand, a sweet sherry or light port will do the trick.
Best Apples for Baking
We recommend these apples when baking apples because they will not fall apart during the baking process.
- Honeycrisp
- Granny Smith Apples
- Braeburn
- Rome
- Golden Delicious
- Gala
- If you haven’t tried this new variety, Rubyfrost, it is a must! It’s texture and vanilla flavor make it great for snacking, but it’s sturdy enough for baking. It is a perfect choice for this dish.
- The other new variety worth mentioning is the Jazz apple. They are extra juicy with a sweet-tart flavor similar to pears. They do really well in all baked recipes.
Recipe Tips
- I prefer bone-in pork chops but boneless also work well.
- You can substitute sherry or port for the marsala wine.
- If you want a thicker sauce, transfer the pork chops to a warm plate and cover them with foil. Heat the sauce in the skillet for a few minutes until it thickens up.
If you love easy pork chop recipes, this is my absolute favorite pork chop recipe. Try it, you will see why it is a family favorite.
Side Dishes for Pork Chops
When Fall comes around, you can always smell apples and pumpkin flavors coming from my kitchen. This recipe along with Starbucks Pumpkin Bread are staples at our home this time of year!
Easy Pork Recipes
- Sous Vide Pork Chops
- Smothered Pork Chops
- Pulled Pork Poutine Recipe
- Pan Seared Pork Chops
- Grilled Pork Chops Recipe
- Grilled Pork Butt
- Smoked Pork Butt
My absolute favorite pork recipe is my grilled baby back ribs! They are just amazing!
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Easy Baked Pork Chops with Apples
Ingredients
- 4 pork chops on the bone about ¾ inch thick
- 2 tablespoons olive oil
- salt + pepper to taste
- 2 tablespoons brown sugar
- 10-12 fresh sage leaves or substitute 2 tablespoons of dried sage
- ¼ cup butter ½ a stick of butter
- ½ cup chicken stock
- ⅛ cup marsala
- ⅛ cup fresh thyme leaves or 2 tablespoons of dried thyme
- 2 apples sliced
Instructions
- Preheat oven to 450°eF. Heat a large skillet over medium high heat. Rub the pork chops with olive oil, followed by the salt, pepper and sugar making sure it's evenly dispersed.
- Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes. Add the sage leaves to the pan and turn the pork chops to sear the other side.
- Add the butter to the pan a let it melt and brown a little. Gradually pour in the chicken stock and marsala. Mix well, then add the thyme leaves. Bring the sauce to a boil, then add the sliced apple. Turn off the heat and transfer the skillet to the oven.
- Bake for around 12-15 minutes. Serve immediately.
Notes
Nutrition
Photo Credit: Marie Roffey
Dianna trimborn says
Should it be a dry or sweet wine
Em Beitel says
Hi Dianna! We recommend using dry marsala wine. Thank you and enjoy!