Grilled Peach Salad

Discover a new favorite way to enjoy peaches with my Grilled Peach Salad! Bursting with fresh summer flavors for the perfect BBQ side.

Course Salad

Cuisine American

Keyword grilled peach salad, Grilled Peaches Salad, peach salad, salad with grilled peaches

Prep Time 10

Total Time 10

Servings salad

Calories 367kcal

Cut the peaches into slices (approx 8 slices) and toss gently with oil. Grill for a couple minutes each side until you have gentle grill marks. Carefully take off the grill and set aside.
1 peach, ½ Tablespoon olive oil
Place the arugula in the bottom of a wide bowl (or 2 smaller, if you prefer to divide).
1 handful arugula
Top with sliced cherry tomatoes.
1 handful cherry tomatoes
Top with fresh blueberries.
¼ cup blueberries
Add your grilled peaches over top.
Whisk together the dressing ingredients and drizzle over the top. Add feta cheese over top.
½ Tablespoon feta cheese, 1 Tablespoon olive oil, 1 Tablespoon orange juice, ⅛ teaspoon Dijon mustard, ¼ teaspoon sugar
Serve with sliced almonds and enjoy!
1 Tablespoon almonds

If peaches aren't in season, grilled pineapple is absolutely delicious with this salad recipe! You can use canned pineapple or fresh, but fresh will have the best flavor.

If you prefer a milder cheese, I recommend mozzarella pearls. Alternatively, change up the flavor with goat cheese crumbles. Goat cheese is incredible with peaches.

To make a nut-free salad, swap out the almonds for toasted pine nuts. Alternatively, for an alternative to almonds, pecans are excellent.

Try out different lettuces! Baby arugula has a nice bitter flavor that balances out the sweet, but it's also lovely with spinach or simple mixed greens.

Basil leaves, fresh mint, or other fresh herbs are also a nice addition to this salad. Salads are the perfect way to make use of fresh herbs!

Add more savory flavors by including sliced red onions or a sliced grilled meat.