Loaded Pulled Pork Nachos

close up of pulled pork nachos on a white tray

Make this pulled pork nachos recipe for your next game day party or family night, and it’s a guaranteed hit! Easy peasy and it comes together in 15 minutes!

Course Appetizer or main

Cuisine American

Keyword pork nachos, pulled pork nachos, pulled pork nachos recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 340kcal

Author Isabel Laessig

Ingredients

1 bag tortilla chips
2 cups pulled pork
2 cups shredded cheese I used Mozzarella
¼ cup cotija cheese
1 small jalapeno sliced
1 small avocado diced
1 small tomato diced
1 medium lime freshly squeezed
¼ cup red onion finely chopped
¼ cup fresh cilantro chopped, for garnish (optional)
⅓ cup sour cream or Mexican crema (optional)
½ cup BBQ sauce

Instructions

Preheat the oven to 400°F. Spread ½ a bag of tortilla chips evenly in a skillet or baking sheet. Top with half of the pulled pork.
1 bag tortilla chips, 2 cups pulled pork
Cover evenly with half of the shredded cheese. Repeat that same process again with the remaining tortilla chips, pork, and cheese.
1 bag tortilla chips, 2 cups shredded cheese, 2 cups pulled pork
Place in the oven and bake for 5-10 minutes until the cheese is melted and the chips are crispy.
While the nachos are in the oven, it's a great time to chop your jalapeño, avocado, tomato, and red onion. Remove from the oven and add your favorite toppings. Serve and enjoy!
¼ cup cotija cheese, 1 small jalapeno, 1 small avocado, 1 small tomato, 1 medium lime, ¼ cup red onion, ¼ cup fresh cilantro, ½ cup BBQ sauce, ⅓ cup sour cream or Mexican crema

Video

Notes

Pulled pork: Find my guide on How to Make Pulled Pork linked in the post above for the pulled pork to use in this recipe!

Nutrition