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ingredients for meatloaf seasoning on a white plate with a spoon
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Meatloaf Seasoning

My meatloaf seasoning is an easy but delicious meatloaf mix, perfect for making moist meatloaf from scratch.
Course Seasoning
Cuisine American
Keyword meatloaf rub, meatloaf seasoning, meatloaf seasoning recipe, seasoning for meatloaf
Prep Time 3 minutes
Total Time 3 minutes
Servings 4 Tablespoons
Calories 13kcal
Author Isabel Laessig

Ingredients

  • 2 teaspoons dried mustard
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1½ teaspoons basil
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Add 2 teaspoons dried mustard, 2 teaspoons paprika, 1 teaspoon salt, 1½ teaspoons basil, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder to a small bowl.
  • Mix until fully combined, then store in an airtight container in a cool, dry location such as a jar in your pantry.

Notes

  • Store in an air-tight container such as a jar until ready to use.

Nutrition

Serving: 1Tablespoon | Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 583mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 498IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.4mg