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If you're looking for the perfect meatloaf seasoning, look no further than my recipe! This is an easy but delicious meatloaf mix, perfect for making moist meatloaf from scratch. It's ready in minutes, and makes enough seasoning for two pounds of ground beef!
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Seasoning for Meatloaf
My family loves meatloaf, so it's a regular meal in my household. Between Italian Meatloaf, Air Fryer meatloaf, my Low Carb Meatloaf, and my Crock Pot Meatloaf, the only difficult part is choosing which one to make! All of them make great leftovers for recipes like my Meatloaf Sandwich.
The secret to cooking a perfect meatloaf is all in the seasoning and meatloaf glaze. My meatloaf seasoning blend is much better than anything you can buy in a packet! It's easy to make using common spices for meatloaf that you most likely have on hand already.
If you're making meatloaf for dinner, definitely try my seasoning. You'll love it!
I used this seasoning recipe for dinner. It came out so delicious and flavorful. We didn't have mustard, or black pepper, but it still tasted great. 10/10, definitely using this next time i make meatloaf. I like this better than the seasoning packets from the store.
Hannah
Meatloaf Spices
- Dried Ground Mustard: Dried ground mustard has a taste similar to a milder horseradish, and adds a fantastic level of depth to meatloaf seasoning.
- Paprika: I'm using regular paprika, but you can also use smoked, sweet, or hot paprika if that's what you have on hand. Keep in mind it will change the flavor slightly depending on which type you use.
- Salt: I recommend using kosher salt or sea salt flakes. Table salt will not taste as good.
- Basil: You can use dried basil or fresh basil. If you use dried basil, be sure to use less than you would fresh.
- Black Pepper: Freshly cracked black pepper is best.
- Garlic Powder: For adding a garlicky flavor without the risk of burning that fresh garlic has!
- Onion Powder: Has a sweet onion taste that fresh onions don't offer. It's fantastic in this meatloaf spice blend for adding so much flavor.
I tried it and it came out great. Thanks for including the adjustments for increasing the amount. I use 2 lbs ground beef and 1 lbs of ground pork so I made 5 tablespoons of seasoning. My husband loved it and felt it was perfectly seasoned and much better than the packets.
Joyce on Pinterest
Meatloaf Seasoning Recipe Instructions
- To a small bowl, add dried ground mustard, paprika, salt, basil, black pepper, garlic powder, and onion powder.
- Mix together to fully combine using a spoon, fork, or whisk.
Seasoning Poultry with Meatloaf Seasoning
My meatloaf spice mix also works well for turkey or chicken meatloaf. Give it a try!
How to Season Meatloaf
Mix your ground beef with your dry seasoning and wet ingredients simultaneously. You want to mix everything thoroughly until it's well-combined and the seasoning is fully integrated into the meatloaf. For full instructions, you can follow any of my meatloaf recipes. I recommend my cheesy meatloaf.
How to Store Seasonings for Meatloaf
- After mixing, add your meatloaf seasoning to an airtight container such as a spice jar. Make sure to label it.
- Store in a cool, dry place, away from heat and sunlight, such as your pantry with your other spices.
Meatloaf seasoning has a long shelf life if you're using dried basil, but be sure to stir it when using it again to prevent any clumps.
Seasonings for Meatloaf FAQ
My best spices for meatloaf are dried mustard, paprika, salt, pepper, basil, garlic powder, and onion powder! It's a perfect mix of spices for meatloaf and adds great flavor. If you need to spice up your meatloaf, give it a try.
Store in an air-tight container such as a jar (these are my favorite spice jars to use) until ready to use. For homemade spice mixes, I like to have extra on hand already mixed to use.
Easy Seasoning Recipes
Meatloaf Seasoning
Ingredients
- 2 teaspoons dried mustard
- 2 teaspoons paprika
- 1 teaspoon salt
- 1½ teaspoons basil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Add 2 teaspoons dried mustard, 2 teaspoons paprika, 1 teaspoon salt, 1½ teaspoons basil, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder to a small bowl.
- Mix until fully combined, then store in an airtight container in a cool, dry location such as a jar in your pantry.
Notes
- Store in an air-tight container such as a jar until ready to use.
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