Obatzda Recipe

Obatzda is a German beer cheese dip perfect for dipping pretzels, veggies, and more! Serve it up for game day or just as a great snack!

Course Appetizer

Cuisine American, German

Keyword beer cheese dip, german obatzda, obatzda, obatzda recipe

Prep Time 15

Cook Time 0

Total Time 15

Servings servings

Calories 134kcal

Cut 6 ounces Camembert cheese into pieces and bring it to room temperature along with 6 ounces spreadable cheese wedges and 4 Tablespoons butter. Make sure they are all very soft.
Add the cheeses and butter to a mixing bowl and add in 2 teaspoons paprika, 1 teaspoon ground caraway seeds (if using), and ¼ cup German wheat beer. Use a fork to combine all of the ingredients. It should reach a creamy consistency and be completely combined.
For the tastiest beer cheese dip, refrigerate for about 2 hours before serving to allow the flavors to meld. It can be served right away, but is best after chilling.
Just before serving, fold in ¼ cup onion, finely diced and 2 Tablespoons fresh chives, finely chopped. Season with salt and pepper to taste.

NOTE: This recipe contains alcohol. If you would like to make your cheese dip recipe without alcohol, try using a non-alcoholic beer in place of the German wheat beer. Keep in mind that the alcohol does not cook off, as there is no cooking involved in this recipe.
Serve your beer and cheese dip with a soft pretzel recipe, roasted vegetables, sausage, or crusty bread for dipping. This dip will last 2-3 days in the refrigerator.