• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sunday Supper Movement logo
  • Home
  • About
    • Contact Us
    • Sunday Supper Pledge
    • Family Foodie TV
  • Browse Recipes
    • Instant Pot Recipes
    • Appetizers & Snacks
    • Dinner Ideas
    • Side Dishes
    • Best Dessert Recipes
  • Grilling Recipes
  • Cooking Chart
  • Newsletter
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Holiday Recipes
  • Newsletter
  • Cookbooks
  • Media
  • Contact Us
  • The Sunday Supper Pledge
  • Follow us on social!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Dips » Easy Beer Cheese Dip (Obatzda)

    Easy Beer Cheese Dip (Obatzda)

    Published: Sep 5, 2020 Modified: Jan 27, 2023 by Isabel Laessig

    Share
    Pin
    Share

    Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links.

    Jump to Recipe Jump to Video

    Our easy Beer Cheese Dip is a German-style dip, also known as Obatzda, and it tastes amazing! Perfect for dipping pretzels, sliced meats, and so much more. There is no cooking time; simply mix, refrigerate, and serve!

    Serve it at a party, and it will be a hit! Obatzda is a great choice for your favorite game day appetizers or simply as a fun snack.

    Beer cheese dip (obatzda) in a white bowl surrounded by soft pretzels on a white plate
    Jump to:
    • What is Obatzda?
    • Beer Cheese Dip Ingredients
    • How to Make Beer Cheese Dip
    • How to Store Cheese Dip
    • What goes well with German cheese dip?
    • Finger Foods for a Party
    • 📋 Recipe
    • 💬 Reviews

    What is Obatzda?

    Obatzda is a Bavarian easy cheese dip recipe made with two types of cheese and German wheat beer.

    In this case, we use Camembert, spreadable cheese, butter, onions, spices and, of course, beer. It is one of our favorite German appetizers as it is so easy to make!

    It’s a classic Bavarian beer garden dish, best enjoyed with a cold stein of Weissbeir or your own favorite brew. Plus, Bavarian Soft Pretzels for dipping!

    You may see it referred to as Obazda, Obazde, Obazd’n, Obatzter, Obatzda, Obazda, Obatzter, or Obatza dip. Whatever you call it, you’re going to want to make sure you have this easy dip at every get-together, because it is truly so good!

    Beer Cheese Dip Ingredients

    Obatzda beer and cheese dip uses just a few easy ingredients and a tasty mix of seasonings like paprika, caraway, and chives.

    • If you can’t find ground caraway, you can use whole caraway seeds.
    • We use German wheat beer, Camembert cheese, and spreadable cheese wedges, such as Laughing Cow brand.

    What is the best beer for beer cheese dip?

    Traditional Obatzda calls for German wheat beer, but you could also use another type of German beer or a non-alcoholic beer if you don’t want to have alcohol in your dip!

    A white bowl with beer cheese dip (obatzda) and fresh chives sitting on top of a decorative napkin

    How to Make Beer Cheese Dip

    Making this cheese dip for pretzels requires just 5 easy steps! The best part is, you don’t have to cook it. Bavarian beer cheese dip is best served cold or at room temperature!

    1. Cut Camembert into pieces and bring to room temperature along with spreadable cheese and butter. Make sure all are very soft so they will mix together smoothly.
    2. Add the cheeses and butter to a mixing bowl with paprika, caraway seeds, and beer. Use a fork to mix. If possible, refrigerate for a couple of hours to let the flavors meld.
    3. Before serving, fold in diced onion and chives. Add salt and pepper to taste. Garnish with remaining chives and serve with soft pretzels, fresh bread, pita chips, sliced sausages, etc. Serve dip at room temperature, and enjoy!

    Does the alcohol cook out of beer and cheese dip?

    It does not. Since traditional German beer cheese dip is not cooked, and is served room temperature or cold, the alcohol remains in the dip.

    It is a nominal amount per serving. However, you can also use non-alcoholic beer in place of the German wheat beer for your Obatzda, if you prefer.

    Dipping a soft pretzel into beer cheese dip (obatzda)

    How to Store Cheese Dip

    You can store Obatzda in the fridge for 2-3 days, so you can make it ahead of time for a get-together or party!

    We do not recommend freezing it, as the texture will not hold up well.

    What goes well with German cheese dip?

    This is the best beer cheese dip for pretzels, like our Soft Pretzel Recipe, and it can also be served with veggies!

    It’s perfect for football games, tailgating, or your own Oktoberfest party. In fact, it’s one of our favorite Oktoberfest recipes and game day snacks!

    We enjoy it with roasted vegetables, fresh crusty bread, pita chips, sliced sausages, french fries, and more. Here are a few of our favorite dishes to serve it with:

    • Potatoes and Chorizo
    • Crispy Potato Wedges
    • Air Fryer Asparagus Fries
    • Instant Pot French Bread
    • Air Fryer Mushrooms
    Beer cheese dip (Obatzda) served in a white bowl with fresh chives, surrounded by homemade soft pretzels on a white plate

    Finger Foods for a Party

    For more of the best game day recipes and easy finger foods, try these:

    • Easy Pepperoni Pizza Dip
    • Butter Board
    • Baked Brie with Crescent Rolls
    • Puerto Rican Baked Empanadas
    • Shrimp Shumai
    • Texas Caviar
    • Air Fryer Mushrooms
    • Baked Buffalo Wings (with Homemade Buffalo Sauce)

    Find more ideas like these with our Easy Seafood Appetizers, Side Dishes for BBQ, and Labor Day Recipes!

    Get more Fancy Finger Food Recipes!

    And for more German recipes, try this authentic German Potato Salad!

    We hope you enjoy this creamy cheese dip recipe! Let us know what you think in the comments below and with a rating. We love to hear from you!

    📋 Recipe

    Beer Cheese Dip (Obatzda)

    Beer Cheese Dip (Obatzda)

    Isabel Laessig
    This creamy and flavorful beer cheese dip (also called Obatzda) is an authentic German dip perfect for dipping pretzels, sliced meats, and more.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 0 minutes mins
    Total Time 30 minutes mins
    Course Appetizer
    Cuisine American, German
    Servings 12 servings
    Calories 134 kcal

    Equipment

    • Bowl

    Ingredients
      

    • 6 oz. Camembert cheese
    • 6 oz. spreadable cheese wedges (like Laughing Cow)
    • 4 Tbsp. butter
    • 2 tsp. paprika
    • 1 tsp. ground caraway seeds (optional
    • ¼ cup German wheat beer or beer of choise
    • salt
    • pepper
    • ¼ cup onion, finely diced
    • 2 Tbsp. fresh chives, finely chopped, divided
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Cut Camembert into pieces and bring to room temperature with spreadable cheese and butter. Make sure all are very soft so they will mix together smoothly.
      Add the cheeses and butter to a mixing bowl with paprika, caraway seeds, and beer. Use a fork to mix.
      If possible, refrigerate for a couple of hours to allow flavors to meld.
      Before serving, fold in diced onion and 1 Tbsp. chives. Add salt and pepper to taste.
      Garnish with remaining chives.
      Beer Cheese Dip (Obatzda)
    • Serve at room temperature with soft pretzels, fresh bread, pita chips, sliced sausages, etc.
      Beer Cheese Dip (Obatzda)

    Video

    Notes

    RECIPE TIPS:
    1. NOTE: This recipe contains a nominal amount of alcohol. If you would like to make your cheese dip recipe without alcohol, try using a non-alcoholic beer in place of the German wheat beer.
    2. Serve your beer and cheese dip with a soft pretzel recipe, roasted vegetables, sausage, or crusty bread for dipping. This dip will last 2-3 days in the refrigerator.

    Nutrition

    Calories: 134kcalCarbohydrates: 2gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 36mgSodium: 201mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 942IUVitamin C: 2mgCalcium: 77mgIron: 1mg
    Keyword beer cheese dip, cheese dip recipe, easy beer cheese dip, game day appetizers, obatzda
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!

    Share
    Pin
    Share

    More Dips

    • Street corn dip in a blue bowl with corn chips
      Mexican Street Corn Dip
    • Taco dip on a white plate with tomatoes and jalapenos on top
      Mexican Dips
    • black eyed peas dip in a white bowl
      Black Eyed Pea Dip
    • Close up of ham salad on a plate with lemon wedges and crackers
      Ham Salad Recipe
    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. Krissy Allori says

      August 06, 2019 at 2:45 pm

      This looks so good. I can’t wait to make it for our next football party.

      Reply
      • Em Beitel says

        August 07, 2019 at 1:27 pm

        Thanks so much, Krissy! We love this recipe and hope you will as much as we do!

        Reply
    2. cheflolaskitchen says

      August 06, 2019 at 3:28 pm

      The dip looks so amazing!

      Reply
      • Em Beitel says

        August 07, 2019 at 1:27 pm

        Thank you so much, Lola! It is SO tasty. Especially with soft pretzels!

        Reply
    3. Ashley says

      March 12, 2021 at 2:18 pm

      What type of of spreadable cheese do you recommend? I see ‘Laughing Cow’, but which type? Swiss, cheddar?? There are more than one type of cheese under the brand. I would assume cheddar?

      Thank you!

      Reply
      • Em Beitel says

        March 18, 2021 at 5:36 pm

        Hi Ashley! Yes, cheddar is the perfect choice for this recipe. Thank you so much for your question and enjoy!

        Reply
    « Older Comments

    Let us know what you think or ask a question about the recipe! Cancel reply

    Your email address will not be published. Required fields are marked *

    Leave a rating!




    Primary Sidebar

    Isabel, AKA Family Foodie

    Hi! I’m Isabel Laessig, also known as Family Foodie. Sunday Supper is my mission to bring family back around the dinner table!

    • Family Foodie Facebook
    • Sunday Supper Pinterest
    • Sunday Supper Youtube
    • Family Foodie Instagram
    • Family Foodie Tiktok

    Sunday Dinner Ideas

    • Southern smothered pork chops in a cast iron skillet
      Pork Chop Recipes
    • Overhead shot of beef chuck roast recipe on a white platter with carrots and fresh herbs
      Beef Chuck Roast
    • up close baked portobello mushrooms surrounded by lettuce
      Portobello Mushroom Recipe
    • A fork with a bite of air fryer pork chops
      Air Fryer Pork Chops
    • Candied Bacon
    • Elotes Mexicanos on a white platter
      Elote Recipe

    Footer

    logos of brands sunday supper has worked with

    Connect with us!

    Join us around our family table by following us on social media, including our Sunday Supper Recipes group!

    • facebook
    • instagram
    • pinterest
    • youtube

    Our Brands

    Follow all of our websites for the best recipes catered to your needs!

    Sunday Supper Movement |
    Best Beef Recipes | Easy Sauce Recipes | Side Dish Ideas | Pork Recipe Ideas

    About Us

    • Contact Us
    • About Isabel and Sunday Supper
    • Our Partners
    • Disclosure & Privacy
    • No AI

    ↑ back to top

    Sunday Supper Logo

    Copyright 2012-2023 Sunday Supper Movement®, All Rights Reserved.